53-8-216 - Inspections, reporting and scoring. - Tennessee Statutes

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53-8-216. Inspections, reporting and scoring.

(a) Inspection results for retail food stores shall be recorded on standard departmental forms that summarize the requirements of the law and rules and regulations.

(b) The scoring system shall include a weighted point value for each requirement in which critical requirements are assigned values of four (4) and five (5) points with less critical items having assigned values of one (1) and two (2) points.

(c) The rating score of the facility or facilities shall be the total of the weighted point values for all violations subtracted from one hundred (100).

(d) A copy of the completed inspection report shall be furnished to the person in charge of the facility at the conclusion of the inspection.

(e) The most current inspection report furnished to the operator or person in charge of the establishment shall be kept available at the facility for public disclosure to any person who requests to review it.

[Acts 1986, ch. 633, § 17.]

State Codes and Statutes

Statutes > Tennessee > Title-53 > Chapter-8 > Part-2 > 53-8-216

53-8-216. Inspections, reporting and scoring.

(a) Inspection results for retail food stores shall be recorded on standard departmental forms that summarize the requirements of the law and rules and regulations.

(b) The scoring system shall include a weighted point value for each requirement in which critical requirements are assigned values of four (4) and five (5) points with less critical items having assigned values of one (1) and two (2) points.

(c) The rating score of the facility or facilities shall be the total of the weighted point values for all violations subtracted from one hundred (100).

(d) A copy of the completed inspection report shall be furnished to the person in charge of the facility at the conclusion of the inspection.

(e) The most current inspection report furnished to the operator or person in charge of the establishment shall be kept available at the facility for public disclosure to any person who requests to review it.

[Acts 1986, ch. 633, § 17.]

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State Codes and Statutes

Statutes > Tennessee > Title-53 > Chapter-8 > Part-2 > 53-8-216

53-8-216. Inspections, reporting and scoring.

(a) Inspection results for retail food stores shall be recorded on standard departmental forms that summarize the requirements of the law and rules and regulations.

(b) The scoring system shall include a weighted point value for each requirement in which critical requirements are assigned values of four (4) and five (5) points with less critical items having assigned values of one (1) and two (2) points.

(c) The rating score of the facility or facilities shall be the total of the weighted point values for all violations subtracted from one hundred (100).

(d) A copy of the completed inspection report shall be furnished to the person in charge of the facility at the conclusion of the inspection.

(e) The most current inspection report furnished to the operator or person in charge of the establishment shall be kept available at the facility for public disclosure to any person who requests to review it.

[Acts 1986, ch. 633, § 17.]