53-8-219. Review and approval of plans and specifications.
(a) Whenever a retail food store is constructed, extensively remodeled and whenever an existing structure is converted to use as a retail food store, plans and specifications shall be submitted to the commissioner for review and approval before construction, remodeling or conversion is begun.
(b) The plans and specifications shall indicate the proposed layout, arrangement, mechanical plans, and construction materials and work areas, and the type and model of proposed fixed equipment and facilities.
(c) The commissioner shall approve the plans and specifications if they meet the requirement of this part and rules and regulations.
(d) No retail food store shall be constructed, extensively remodeled or converted, except in accordance with plans and specifications approved by the commissioner.
53-8-219. Review and approval of plans and specifications.
(a) Whenever a retail food store is constructed, extensively remodeled and whenever an existing structure is converted to use as a retail food store, plans and specifications shall be submitted to the commissioner for review and approval before construction, remodeling or conversion is begun.
(b) The plans and specifications shall indicate the proposed layout, arrangement, mechanical plans, and construction materials and work areas, and the type and model of proposed fixed equipment and facilities.
(c) The commissioner shall approve the plans and specifications if they meet the requirement of this part and rules and regulations.
(d) No retail food store shall be constructed, extensively remodeled or converted, except in accordance with plans and specifications approved by the commissioner.
53-8-219. Review and approval of plans and specifications.
(a) Whenever a retail food store is constructed, extensively remodeled and whenever an existing structure is converted to use as a retail food store, plans and specifications shall be submitted to the commissioner for review and approval before construction, remodeling or conversion is begun.
(b) The plans and specifications shall indicate the proposed layout, arrangement, mechanical plans, and construction materials and work areas, and the type and model of proposed fixed equipment and facilities.
(c) The commissioner shall approve the plans and specifications if they meet the requirement of this part and rules and regulations.
(d) No retail food store shall be constructed, extensively remodeled or converted, except in accordance with plans and specifications approved by the commissioner.
