53-9-109. Food to be sharp frozen.
All food must be sharp frozen before it is placed in a refrigerated locker, and when so stored shall be kept at a temperature not to exceed zero degrees Fahrenheit (0° F), with reasonable variance from that temperature for short times only, as provided in § 53-9-104.
[Acts 1947, ch. 143, § 7; C. Supp. 1950, § 6617.6 (Williams, § 6617.18); T.C.A. (orig. ed.), § 52-1109.]
53-9-109. Food to be sharp frozen.
All food must be sharp frozen before it is placed in a refrigerated locker, and when so stored shall be kept at a temperature not to exceed zero degrees Fahrenheit (0° F), with reasonable variance from that temperature for short times only, as provided in § 53-9-104.
[Acts 1947, ch. 143, § 7; C. Supp. 1950, § 6617.6 (Williams, § 6617.18); T.C.A. (orig. ed.), § 52-1109.]
53-9-109. Food to be sharp frozen.
All food must be sharp frozen before it is placed in a refrigerated locker, and when so stored shall be kept at a temperature not to exceed zero degrees Fahrenheit (0° F), with reasonable variance from that temperature for short times only, as provided in § 53-9-104.
[Acts 1947, ch. 143, § 7; C. Supp. 1950, § 6617.6 (Williams, § 6617.18); T.C.A. (orig. ed.), § 52-1109.]
