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  • ARTICLE 28

📚 Georgia Statutes

  • TITLE 1 - GENERAL PROVISIONS
  • TITLE 2 - AGRICULTURE
  • TITLE 3 - ALCOHOLIC BEVERAGES
  • TITLE 4 - ANIMALS
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  • TITLE 26 - FOOD, DRUGS, AND COSMETICS
  • TITLE 27 - GAME AND FISH
  • TITLE 28 - GENERAL ASSEMBLY
  • TITLE 29 - GUARDIAN AND WARD
  • TITLE 30 - HANDICAPPED PERSONS
  • TITLE 31 - HEALTH
  • TITLE 32 - HIGHWAYS, BRIDGES, AND FERRIES
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  • TITLE 48 - REVENUE AND TAXATION
  • TITLE 49 - SOCIAL SERVICES
  • TITLE 50 - STATE GOVERNMENT
  • TITLE 51 - TORTS
  • TITLE 52 - WATERS OF THE STATE, PORTS, AND WATERCRAFT
  • TITLE 53 - WILLS, TRUSTS, AND ADMINISTRATION OF ESTATES
Georgia Statutes

ARTICLE 28 - SICK LEAVE FOR FOOD SERVICE PERSONNEL

  • § 20-2-1190 - Allotment of state funds for sick leave
  • § 20-2-1191 - Requirements for sick-leave programs
  • § 20-2-1192 - Appropriations

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