State Codes and Statutes

Statutes > Georgia > Title-26 > Chapter-2

ARTICLE 1 - GENERAL PROVISIONS
ARTICLE 2 - ADULTERATION AND MISBRANDING OF FOOD
ARTICLE 3 - MEAT INSPECTION
ARTICLE 4 - ADVERTISEMENT AND SALE OF MEAT GENERALLY
ARTICLE 5 - ANIMALS SUSPECTED OF BEARING ANY RESIDUE CAUSING CONTAMINATED MEAT
ARTICLE 6 - MEAT, POULTRY, AND DAIRY PROCESSING PLANTS
ARTICLE 7 - MILK AND MILK PRODUCTS
ARTICLE 8 - EGGS
ARTICLE 9 - GRAINS AND BREAD
ARTICLE 10 - FISH AND OTHER SEAFOODS
ARTICLE 11 - KOSHER FOODS
ARTICLE 12 - SOFT DRINKS
ARTICLE 13 - FOOD SERVICE ESTABLISHMENTS
ARTICLE 14 - NONPROFIT FOOD SALES AND FOOD SERVICE
ARTICLE 15 - SALE OF MEAT, POULTRY, OR SEAFOOD FROM MOBILE VEHICLES
ARTICLE 16 - COMMON-SENSE CONSUMPTION

State Codes and Statutes

Statutes > Georgia > Title-26 > Chapter-2

ARTICLE 1 - GENERAL PROVISIONS
ARTICLE 2 - ADULTERATION AND MISBRANDING OF FOOD
ARTICLE 3 - MEAT INSPECTION
ARTICLE 4 - ADVERTISEMENT AND SALE OF MEAT GENERALLY
ARTICLE 5 - ANIMALS SUSPECTED OF BEARING ANY RESIDUE CAUSING CONTAMINATED MEAT
ARTICLE 6 - MEAT, POULTRY, AND DAIRY PROCESSING PLANTS
ARTICLE 7 - MILK AND MILK PRODUCTS
ARTICLE 8 - EGGS
ARTICLE 9 - GRAINS AND BREAD
ARTICLE 10 - FISH AND OTHER SEAFOODS
ARTICLE 11 - KOSHER FOODS
ARTICLE 12 - SOFT DRINKS
ARTICLE 13 - FOOD SERVICE ESTABLISHMENTS
ARTICLE 14 - NONPROFIT FOOD SALES AND FOOD SERVICE
ARTICLE 15 - SALE OF MEAT, POULTRY, OR SEAFOOD FROM MOBILE VEHICLES
ARTICLE 16 - COMMON-SENSE CONSUMPTION