§ 21-11-5 - Regulations concerning processing and packing plants. - Rhode-island Statutes

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Statutes > Rhode-island > Title-21 > Chapter-21-11 > 21-11-5

SECTION 21-11-5

§ 21-11-5 Regulations concerningprocessing and packing plants. – The director of health may adopt regulations governing the plant, equipment,operation, and maintenance of establishments defined in § 21-11-3, themethods and materials used, the source and quality of water, sewage and wastedisposal, the approval or condemnation and disposal of any carcass or part of acarcass, meat, meat products, and meat food product, insofar as they relate tothe health and protection of the public and any matters which relate to thehealth and protection of the public. These regulations may prescribe the mannerin which inspection will be performed and the periods during which licenseesmay operate.

State Codes and Statutes

Statutes > Rhode-island > Title-21 > Chapter-21-11 > 21-11-5

SECTION 21-11-5

§ 21-11-5 Regulations concerningprocessing and packing plants. – The director of health may adopt regulations governing the plant, equipment,operation, and maintenance of establishments defined in § 21-11-3, themethods and materials used, the source and quality of water, sewage and wastedisposal, the approval or condemnation and disposal of any carcass or part of acarcass, meat, meat products, and meat food product, insofar as they relate tothe health and protection of the public and any matters which relate to thehealth and protection of the public. These regulations may prescribe the mannerin which inspection will be performed and the periods during which licenseesmay operate.

State Codes and Statutes

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State Codes and Statutes

Statutes > Rhode-island > Title-21 > Chapter-21-11 > 21-11-5

SECTION 21-11-5

§ 21-11-5 Regulations concerningprocessing and packing plants. – The director of health may adopt regulations governing the plant, equipment,operation, and maintenance of establishments defined in § 21-11-3, themethods and materials used, the source and quality of water, sewage and wastedisposal, the approval or condemnation and disposal of any carcass or part of acarcass, meat, meat products, and meat food product, insofar as they relate tothe health and protection of the public and any matters which relate to thehealth and protection of the public. These regulations may prescribe the mannerin which inspection will be performed and the periods during which licenseesmay operate.