State Codes and Statutes

State Codes and Statutes

Statutes > Rhode-island > Title-21

CHAPTER 21-1 - Frozen Food Products
CHAPTER 21-2 - Milk Sanitation Code
CHAPTER 21-2.1 - Farm Milk Holding Tanks
CHAPTER 21-3 - Health of Cattle Producing Milk for Sale in State
CHAPTER 21-4 - Emergency Milk Price Controls
CHAPTER 21-4.1 - Milk Commission
CHAPTER 21-5 - Analysis of Milkfat Content in Milk or Milk Products
CHAPTER 21-6 - Pasteurization Plants
CHAPTER 21-7 - Town Regulation of Milk Sales
CHAPTER 21-8 - Buildings and Vehicles Used for Unlawful Milk Handling
CHAPTER 21-9 - Frozen Desserts
CHAPTER 21-10 - Butter and Oleomargarine
CHAPTER 21-11 - Meats
CHAPTER 21-12 - Salted Meats
CHAPTER 21-13 - Poultry
CHAPTER 21-14 - Shellfish Packing Houses
CHAPTER 21-15 - Pickled Fish
CHAPTER 21-16 - Kosher Foods
CHAPTER 21-17 - Eggs
CHAPTER 21-18 - Apples
CHAPTER 21-19 - Potatoes
CHAPTER 21-20 - Fruits and Vegetables Generally
CHAPTER 21-21 - Olive Oil
CHAPTER 21-22 - Vinegar
CHAPTER 21-23 - Nonalcoholic Bottled Beverages, Drinks and Juices
CHAPTER 21-24 - Flour and Bread
CHAPTER 21-25 - Corn and Corn Meal
CHAPTER 21-26 - Soda and Cream of Tartar
CHAPTER 21-27 - Sanitation in Food Establishments
CHAPTER 21-27.1 - Plastic Recycling and Litter Act
CHAPTER 21-28 - Uniform Controlled Substances Act
CHAPTER 21-28.1 - Narcotic Guidance Council
CHAPTER 21-28.2 - Drug Abuse Control
CHAPTER 21-28.3 - Drug Abuse Reporting System
CHAPTER 21-28.4 - Controlled Substances Therapeutic=nl Research Act
CHAPTER 21-28.5 - Sale of Drug Paraphernalia
CHAPTER 21-28.6 - The Edward O. Hawkins and Thomas C. Slater Medical Marijuana Act
CHAPTER 21-28.7 - Possession and Trafficking in Dextromethorphan
CHAPTER 21-29 - Barbiturates and Hypnotic Drugs
CHAPTER 21-29.1 - Re-Use of Syringes
CHAPTER 21-30 - Drugs and Poisons Generally
CHAPTER 21-31 - Rhode Island Food, Drugs, and Cosmetics Act
CHAPTER 21-31.1 - Veterinary Drugs
CHAPTER 21-32 - Advertising of Rhode Island Products
CHAPTER 21-33 - Packaged Bakery Products
CHAPTER 21-34 - Food Donations
CHAPTER 21-35 - Home Food Service Sales