CHAPTER 21-27 - Sanitation in Food Establishments
- § 21-27-1 - Definitions.
- § 21-27-10 - Registration of food businesses.
- § 21-27-11 - Certification of managers in food safety.
- § 21-27-11.1 - Definitions applicable to §§ 21-27-11 – 21-27-11.13.
- § 21-27-11.10 - Suspension or revocation of certification/training required.
- § 21-27-11.11 - Administrative fines.
- § 21-27-11.12 - Receipts.
- § 21-27-11.13 - Enforcement.
- § 21-27-11.2 - Application for certification.
- § 21-27-11.3 - Qualifications for certification.
- § 21-27-11.4 - Use of "manager certified in food safety".
- § 21-27-11.5 - Recertification – Renewal.
- § 21-27-11.6 - Requirements of food establishments.
- § 21-27-11.7 - Issuance of certification.
- § 21-27-11.8 - Exemptions.
- § 21-27-11.9 - Rules and regulations.
- § 21-27-2 - Food businesses required to comply.
- § 21-27-3 - Sanitary regulations.
- § 21-27-4 - Sale of food not handled in compliance with chapter prohibited – Confiscation.
- § 21-27-5 - Notice to cease business.
- § 21-27-6 - Businesses exempt.
- § 21-27-6.1 - Farm home food manufacture.
- § 21-27-7 - Enforcement – Prosecution of violations.
- § 21-27-8 - Obstruction of entry to premises in enforcement of chapter.
- § 21-27-9 - Penalties for violations.