§ 26-2-153 - Sale of partial or whole carcasses - Georgia Statutes

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Statutes > Georgia > Title-26 > Chapter-2 > Article-4 > 26-2-153

O.C.G.A. 26-2-153 (2010)
26-2-153. Sale of partial or whole carcasses

It shall be unlawful for any person, partnership, firm, company, or corporation to advertise, sell, or offer for sale any quarter, half, three-quarters, or whole animal carcass for use as food for human consumption without disclosing in such advertisement and to the purchaser at the time of sale the minimum number of pounds of retail cuts contained in such quarter, half, three-quarters, or whole animal carcass. In determining the minimum number of pounds of red meat from such carcass, the person, partnership, firm, company, or corporation shall refer to currently effective United States Department of Agriculture charts and tables of yield grades.

State Codes and Statutes

Statutes > Georgia > Title-26 > Chapter-2 > Article-4 > 26-2-153

O.C.G.A. 26-2-153 (2010)
26-2-153. Sale of partial or whole carcasses

It shall be unlawful for any person, partnership, firm, company, or corporation to advertise, sell, or offer for sale any quarter, half, three-quarters, or whole animal carcass for use as food for human consumption without disclosing in such advertisement and to the purchaser at the time of sale the minimum number of pounds of retail cuts contained in such quarter, half, three-quarters, or whole animal carcass. In determining the minimum number of pounds of red meat from such carcass, the person, partnership, firm, company, or corporation shall refer to currently effective United States Department of Agriculture charts and tables of yield grades.

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State Codes and Statutes

Statutes > Georgia > Title-26 > Chapter-2 > Article-4 > 26-2-153

O.C.G.A. 26-2-153 (2010)
26-2-153. Sale of partial or whole carcasses

It shall be unlawful for any person, partnership, firm, company, or corporation to advertise, sell, or offer for sale any quarter, half, three-quarters, or whole animal carcass for use as food for human consumption without disclosing in such advertisement and to the purchaser at the time of sale the minimum number of pounds of retail cuts contained in such quarter, half, three-quarters, or whole animal carcass. In determining the minimum number of pounds of red meat from such carcass, the person, partnership, firm, company, or corporation shall refer to currently effective United States Department of Agriculture charts and tables of yield grades.