ARTICLE 9 - GRAINS AND BREAD
- ยง 26-2-290 - Definitions
- ยง 26-2-291 - Vitamins and ingredients in flour; specification changes; milling process
- ยง 26-2-292 - Vitamins and ingredients in bread; specification changes
- ยง 26-2-293 - Vitamins and ingredients in degerminated corn meal and degerminated hominy grits; specification changes; milling process
- ยง 26-2-294 - Exemptions
- ยง 26-2-295 - Labeling requirements
- ยง 26-2-296 - Duties of Commissioner of Agriculture
- ยง 26-2-297 - Penalty