CHAPTER 143 — SANITARY PRODUCTION AND DISTRIBUTION OF FOOD
- Section 143:1 Food Defined.
- Section 143:10 License Required.
- Section 143:11 Licenses; Fees.
- Section 143:12 Registration by Nonresident Vendors.
- Section 143:13 Revocation of Licenses, Etc.
- Section 143:14 Procedure.
- Section 143:15 Effect of Revocation, Etc.
- Section 143:16 Container Sterilization and Sanitation; Water Source.
- Section 143:17 Penalty for Violating Requirements.
- Section 143:18 Forfeiture of Unregistered Products.
- Section 143:19 Enforcement of Requirements.
- Section 143:19-a Exemption.
- Section 143:2 Unsanitary Conditions.
- Section 143:20 Definition.
- Section 143:21 Forbidden Harvesting.
- Section 143:21-a State Shellfish Sanitation Control Authorities.
- Section 143:22 Certificate Required; Labeling; Records.
- Section 143:22-a Shellfish Certificate Fees.
- Section 143:23 Revocation of Certificate.
- Section 143:24 Procedure.
- Section 143:25 Effect of Revocation.
- Section 143:26 Regulations.
- Section 143:27 Penalty.
- Section 143:28 Forfeitures.
- Section 143:29 Registration by Nonresident Vendors.
- Section 143:3 Defined.
- Section 143:4 Inspections.
- Section 143:5 Orders.
- Section 143:5-a Closure.
- Section 143:6 Administration and Rulemaking.
- Section 143:6-a Sugar Packets and Containers.
- Section 143:7 Penalty.
- Section 143:7-a Administrative Fines.
- Section 143:8 Disposal of Fines.
- Section 143:9 Beverages and Beverage Concentrates.