Chapter 05 - Utah Wholesome Food Act
- 4-5-1 - Short title.
- 4-5-10 - Food processed, labeled, or repacked at another location -- Exemption from labeling requirements by rule.
- 4-5-11 - Substances considered unsafe -- Authority in department to regulate quantity and use.
- 4-5-15 - Consumer commodities -- Labeling and packaging.
- 4-5-16 - Food advertisement false or misleading.
- 4-5-17 - Authority to make and enforce rules.
- 4-5-18 - Inspection of premises and records -- Authority to take samples -- Inspection results reported.
- 4-5-19 - Publication of reports and information.
- 4-5-2 - Definitions.
- 4-5-3 - Unlawful acts specified.
- 4-5-4 - Defenses.
- 4-5-5 - Adulterated or misbranded articles -- Tagging -- Detention or embargo -- Court proceedings for condemnation -- Perishable food.
- 4-5-6 - Definitions and standards of identity, quality, and fill of container -- Rules -- Temporary and special permits.
- 4-5-7 - Adulterated food specified.
- 4-5-8 - Misbranded food specified.
- 4-5-9 - Registration of food establishments -- Fee -- Suspension and reinstatement of registration -- Inspection for compliance.
- 4-5-9.5 - Cottage food production operations.