State Codes and Statutes

Statutes > New-york > Agm > Article-17-a > 215

§ 215. Declaration  of  policy.  Since nineteen hundred forty-five the  legislature  has  recognized  the  need   for   providing   satisfactory  nutritional  levels  in  bread and flour. The legislature now finds that  undernourishment still exists in a substantial  number  of  families  in  this  state  including,  but  not  limited  to,  families  whose diet is  restricted by economic, cultural, or social factors.    In  order  to  insure  that   these   nutritional   guarantees   apply  notwithstanding  cultural and other differences in dietary patterns, the  legislature  hereby  extends  the  authority  of  the  commissioner   of  agriculture  and  markets to require the enrichment of food products, to  include other staple foods such as rice, macaroni and noodle products.    The legislature also finds that in the interest of public health,  the  statutory  enrichment  program  should be made more flexible in order to  take  advantage  of  present  and  future  developments  in  nutritional  knowledge and food technology.

State Codes and Statutes

Statutes > New-york > Agm > Article-17-a > 215

§ 215. Declaration  of  policy.  Since nineteen hundred forty-five the  legislature  has  recognized  the  need   for   providing   satisfactory  nutritional  levels  in  bread and flour. The legislature now finds that  undernourishment still exists in a substantial  number  of  families  in  this  state  including,  but  not  limited  to,  families  whose diet is  restricted by economic, cultural, or social factors.    In  order  to  insure  that   these   nutritional   guarantees   apply  notwithstanding  cultural and other differences in dietary patterns, the  legislature  hereby  extends  the  authority  of  the  commissioner   of  agriculture  and  markets to require the enrichment of food products, to  include other staple foods such as rice, macaroni and noodle products.    The legislature also finds that in the interest of public health,  the  statutory  enrichment  program  should be made more flexible in order to  take  advantage  of  present  and  future  developments  in  nutritional  knowledge and food technology.

State Codes and Statutes

State Codes and Statutes

Statutes > New-york > Agm > Article-17-a > 215

§ 215. Declaration  of  policy.  Since nineteen hundred forty-five the  legislature  has  recognized  the  need   for   providing   satisfactory  nutritional  levels  in  bread and flour. The legislature now finds that  undernourishment still exists in a substantial  number  of  families  in  this  state  including,  but  not  limited  to,  families  whose diet is  restricted by economic, cultural, or social factors.    In  order  to  insure  that   these   nutritional   guarantees   apply  notwithstanding  cultural and other differences in dietary patterns, the  legislature  hereby  extends  the  authority  of  the  commissioner   of  agriculture  and  markets to require the enrichment of food products, to  include other staple foods such as rice, macaroni and noodle products.    The legislature also finds that in the interest of public health,  the  statutory  enrichment  program  should be made more flexible in order to  take  advantage  of  present  and  future  developments  in  nutritional  knowledge and food technology.