State Codes and Statutes

Statutes > New-york > Agm > Article-17-b > 219

§ 219. Application  and  fee.    Application  for  license  as  a food  salvager, upon a form prescribed by the commissioner, shall be  made  on  or  before  June  first  in  every  other  year  for  the license period  beginning  July  first  following.  The  applicant  shall  satisfy   the  commissioner  of  his  character  and  that  he  has  adequate  physical  facilities for salvaging food and food products. If  so  satisfied,  the  commissioner  shall  upon  receipt  of  the  license  fee  issue  to the  applicant a  license  which  shall  be  non-transferable.  The  biennial  license  fee shall be one hundred dollars.  Where a person operates more  than one salvage warehouse a  separate  license  is  required  for  each  location.

State Codes and Statutes

Statutes > New-york > Agm > Article-17-b > 219

§ 219. Application  and  fee.    Application  for  license  as  a food  salvager, upon a form prescribed by the commissioner, shall be  made  on  or  before  June  first  in  every  other  year  for  the license period  beginning  July  first  following.  The  applicant  shall  satisfy   the  commissioner  of  his  character  and  that  he  has  adequate  physical  facilities for salvaging food and food products. If  so  satisfied,  the  commissioner  shall  upon  receipt  of  the  license  fee  issue  to the  applicant a  license  which  shall  be  non-transferable.  The  biennial  license  fee shall be one hundred dollars.  Where a person operates more  than one salvage warehouse a  separate  license  is  required  for  each  location.

State Codes and Statutes

State Codes and Statutes

Statutes > New-york > Agm > Article-17-b > 219

§ 219. Application  and  fee.    Application  for  license  as  a food  salvager, upon a form prescribed by the commissioner, shall be  made  on  or  before  June  first  in  every  other  year  for  the license period  beginning  July  first  following.  The  applicant  shall  satisfy   the  commissioner  of  his  character  and  that  he  has  adequate  physical  facilities for salvaging food and food products. If  so  satisfied,  the  commissioner  shall  upon  receipt  of  the  license  fee  issue  to the  applicant a  license  which  shall  be  non-transferable.  The  biennial  license  fee shall be one hundred dollars.  Where a person operates more  than one salvage warehouse a  separate  license  is  required  for  each  location.