State Codes and Statutes

Statutes > New-york > Agm > Article-17-b > 220

§ 220. Granting or revoking licenses.  The commissioner may decline to  grant  a  license  or  may  suspend or revoke a license already granted,  after due notice to the applicant or licensee by mail or  otherwise  and  opportunity  to  be heard, when it appears (1) that any statement in the  application or upon which it was issued is or was false  or  misleading,  (2)  that  the  applicant  or  licensee  does not have adequate physical  facilities for salvaging food and food products, (3) that the  applicant  has been convicted of a crime, or (4) that the applicant or licensee has  failed to comply with any of the provisions of this chapter or rules and  regulations promulgated pursuant thereto.

State Codes and Statutes

Statutes > New-york > Agm > Article-17-b > 220

§ 220. Granting or revoking licenses.  The commissioner may decline to  grant  a  license  or  may  suspend or revoke a license already granted,  after due notice to the applicant or licensee by mail or  otherwise  and  opportunity  to  be heard, when it appears (1) that any statement in the  application or upon which it was issued is or was false  or  misleading,  (2)  that  the  applicant  or  licensee  does not have adequate physical  facilities for salvaging food and food products, (3) that the  applicant  has been convicted of a crime, or (4) that the applicant or licensee has  failed to comply with any of the provisions of this chapter or rules and  regulations promulgated pursuant thereto.

State Codes and Statutes

State Codes and Statutes

Statutes > New-york > Agm > Article-17-b > 220

§ 220. Granting or revoking licenses.  The commissioner may decline to  grant  a  license  or  may  suspend or revoke a license already granted,  after due notice to the applicant or licensee by mail or  otherwise  and  opportunity  to  be heard, when it appears (1) that any statement in the  application or upon which it was issued is or was false  or  misleading,  (2)  that  the  applicant  or  licensee  does not have adequate physical  facilities for salvaging food and food products, (3) that the  applicant  has been convicted of a crime, or (4) that the applicant or licensee has  failed to comply with any of the provisions of this chapter or rules and  regulations promulgated pursuant thereto.