State Codes and Statutes

Statutes > New-york > Agm > Article-17

198 - Definitions.
199 - Application of article.
199-A - Prohibition as to adulterated or misbranded food.
199-B - Powers and duties of commissioner respecting food additives and color additives.
199-C - Disposing of tainted food.
199-D - Prohibition as to sulfites.
199-E - Prohibition as to sale of irradiated foods.
200 - Adulteration of food.
201 - Misbranding of food.
201-A - Kosher food and food products; packaging.
201-B - Retail sale of kosher food or food products.
201-C - Persons certifying as kosher; filing with department.
201-D - Notice of violation.
201-E - Halal food and food products; packaging.
201-F - Retail sale of halal food or food products.
201-G - Persons certifying as halal; filing with department.
201-H - Notice of violation.
202 - Unavoidable added poisonous or deleterious substances.
202-A - False advertising.
202-B - Seizure and quarantine.
202-C - Proceedings to review, violations and remedies.
203 - Manufacture and sale of imitation maple sugar and syrup prohibited.
204 - Branding and labeling of maple sugar and syrup mixtures.
204-A - Olive oil mixtures.
204-B - Foods containing fats and/or oils.
204-C - Prepared horseradish.
204-D - Adulteration of natural fruit juices.
205 - Defining honey.
206 - Relative to selling a commodity in imitation or semblance of honey.
207 - Definition of vinegars and adulterated vinegars.
208 - Manufacture and sale of misbranded vinegar prohibited.
209 - Packages containing vinegar to be branded.
210 - Packaging in the shape of firearms.
210-A - Pork processing.
213 - Repacking fruit and farm produce.
214 - Guaranty established.
214-A - Samples.
214-B - Regulations.
214-C - (Enacted without section heading).
214-D - Legislative finding and declaration of policy.
214-E - Temporary marketing and manufacturing permits.
214-F - Temperature requirements for manufacture, transportation and storage of certain foods.
214-G - Labeling of certain frozen foods.
214-H - Unit pricing.
214-J - Small quantities of fruits and vegetables.
214-K - Sale and labeling of charcoal.
214-L - Sale of talc coated rice prohibited.
214-M - Labeling of certain food products.
214-N - Treatment and sale of apple cider.

State Codes and Statutes

Statutes > New-york > Agm > Article-17

198 - Definitions.
199 - Application of article.
199-A - Prohibition as to adulterated or misbranded food.
199-B - Powers and duties of commissioner respecting food additives and color additives.
199-C - Disposing of tainted food.
199-D - Prohibition as to sulfites.
199-E - Prohibition as to sale of irradiated foods.
200 - Adulteration of food.
201 - Misbranding of food.
201-A - Kosher food and food products; packaging.
201-B - Retail sale of kosher food or food products.
201-C - Persons certifying as kosher; filing with department.
201-D - Notice of violation.
201-E - Halal food and food products; packaging.
201-F - Retail sale of halal food or food products.
201-G - Persons certifying as halal; filing with department.
201-H - Notice of violation.
202 - Unavoidable added poisonous or deleterious substances.
202-A - False advertising.
202-B - Seizure and quarantine.
202-C - Proceedings to review, violations and remedies.
203 - Manufacture and sale of imitation maple sugar and syrup prohibited.
204 - Branding and labeling of maple sugar and syrup mixtures.
204-A - Olive oil mixtures.
204-B - Foods containing fats and/or oils.
204-C - Prepared horseradish.
204-D - Adulteration of natural fruit juices.
205 - Defining honey.
206 - Relative to selling a commodity in imitation or semblance of honey.
207 - Definition of vinegars and adulterated vinegars.
208 - Manufacture and sale of misbranded vinegar prohibited.
209 - Packages containing vinegar to be branded.
210 - Packaging in the shape of firearms.
210-A - Pork processing.
213 - Repacking fruit and farm produce.
214 - Guaranty established.
214-A - Samples.
214-B - Regulations.
214-C - (Enacted without section heading).
214-D - Legislative finding and declaration of policy.
214-E - Temporary marketing and manufacturing permits.
214-F - Temperature requirements for manufacture, transportation and storage of certain foods.
214-G - Labeling of certain frozen foods.
214-H - Unit pricing.
214-J - Small quantities of fruits and vegetables.
214-K - Sale and labeling of charcoal.
214-L - Sale of talc coated rice prohibited.
214-M - Labeling of certain food products.
214-N - Treatment and sale of apple cider.

State Codes and Statutes

State Codes and Statutes

Statutes > New-york > Agm > Article-17

198 - Definitions.
199 - Application of article.
199-A - Prohibition as to adulterated or misbranded food.
199-B - Powers and duties of commissioner respecting food additives and color additives.
199-C - Disposing of tainted food.
199-D - Prohibition as to sulfites.
199-E - Prohibition as to sale of irradiated foods.
200 - Adulteration of food.
201 - Misbranding of food.
201-A - Kosher food and food products; packaging.
201-B - Retail sale of kosher food or food products.
201-C - Persons certifying as kosher; filing with department.
201-D - Notice of violation.
201-E - Halal food and food products; packaging.
201-F - Retail sale of halal food or food products.
201-G - Persons certifying as halal; filing with department.
201-H - Notice of violation.
202 - Unavoidable added poisonous or deleterious substances.
202-A - False advertising.
202-B - Seizure and quarantine.
202-C - Proceedings to review, violations and remedies.
203 - Manufacture and sale of imitation maple sugar and syrup prohibited.
204 - Branding and labeling of maple sugar and syrup mixtures.
204-A - Olive oil mixtures.
204-B - Foods containing fats and/or oils.
204-C - Prepared horseradish.
204-D - Adulteration of natural fruit juices.
205 - Defining honey.
206 - Relative to selling a commodity in imitation or semblance of honey.
207 - Definition of vinegars and adulterated vinegars.
208 - Manufacture and sale of misbranded vinegar prohibited.
209 - Packages containing vinegar to be branded.
210 - Packaging in the shape of firearms.
210-A - Pork processing.
213 - Repacking fruit and farm produce.
214 - Guaranty established.
214-A - Samples.
214-B - Regulations.
214-C - (Enacted without section heading).
214-D - Legislative finding and declaration of policy.
214-E - Temporary marketing and manufacturing permits.
214-F - Temperature requirements for manufacture, transportation and storage of certain foods.
214-G - Labeling of certain frozen foods.
214-H - Unit pricing.
214-J - Small quantities of fruits and vegetables.
214-K - Sale and labeling of charcoal.
214-L - Sale of talc coated rice prohibited.
214-M - Labeling of certain food products.
214-N - Treatment and sale of apple cider.

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