State Codes and Statutes

Statutes > New-york > Agm > Article-21 > 258-p

§ 258-p. Declaration  of  policy. It is hereby declared: that the milk  industry is a paramount agricultural activity of this state and  of  the  northeast  in  a region comprising the New England states and the Middle  Atlantic states and is  a  business  affecting  the  public  health  and  welfare  of the inhabitants of this state and of the northeast; that the  production and marketing of milk of the dairy farms of this state and of  states in the northeast region is of vast  economic  importance  to  the  state  and  to  the region; that compliance with reasonable requirements  for the production and marketing of a safe and high quality milk  supply  is a matter of great importance both to the welfare of the dairy farmers  of  this  state  and  the  northeast,  and the health and welfare of the  consumers of milk and dairy products; that the production conditions  in  the  northeast including the climate, topography and soils are about the  same but marketing conditions are unique as compared to the remainder of  the United States in that practically all of the milk in  the  northeast  is   produced   for  fluid  markets  because  of  the  concentration  of  population.  The natural marketing area,  under  present  conditions  of  production  and  marketing,  lies  within  the  boundaries of the eleven  different states with widely different laws and regulations which govern  the economic climate and sanitary conditions under which milk and  dairy  products   are   marketed.      Artificial   barriers  have  contributed  significantly to the loss of competitive position by New York and  other  Northeastern  states.  The  market  share  held by milk producers in the  region has declined. The marketing system for milk and dairy products in  the  northeast  has  been  and  still  is  badly  fragmented.  Assembly,  administration,   operating   and  sales  costs  are  excessively  high.  Cooperative membership is below that  in  most  areas  of  the  country.  Competition  from  other regions of the country will increase.  A common  marketing area in the  northeast  is  necessary  for  a  prosperous  and  growing  dairy  industry and it is in the best interest of consumers. It  is therefore essential that there be uniformity of laws and  regulations  governing  the  production,  processing  and marketing of milk and dairy  products  in  the  northeast.  The  lack  of  uniformity  of  laws   and  regulations  involving inspection of farms and plants, labeling of dairy  products and their imitations, standards for dairy  products,  licensing  of  milk dealers and the terms of milk market orders have been a serious  deterrent to expanding markets for northeast dairy products  and  costly  to consumers.

State Codes and Statutes

Statutes > New-york > Agm > Article-21 > 258-p

§ 258-p. Declaration  of  policy. It is hereby declared: that the milk  industry is a paramount agricultural activity of this state and  of  the  northeast  in  a region comprising the New England states and the Middle  Atlantic states and is  a  business  affecting  the  public  health  and  welfare  of the inhabitants of this state and of the northeast; that the  production and marketing of milk of the dairy farms of this state and of  states in the northeast region is of vast  economic  importance  to  the  state  and  to  the region; that compliance with reasonable requirements  for the production and marketing of a safe and high quality milk  supply  is a matter of great importance both to the welfare of the dairy farmers  of  this  state  and  the  northeast,  and the health and welfare of the  consumers of milk and dairy products; that the production conditions  in  the  northeast including the climate, topography and soils are about the  same but marketing conditions are unique as compared to the remainder of  the United States in that practically all of the milk in  the  northeast  is   produced   for  fluid  markets  because  of  the  concentration  of  population.  The natural marketing area,  under  present  conditions  of  production  and  marketing,  lies  within  the  boundaries of the eleven  different states with widely different laws and regulations which govern  the economic climate and sanitary conditions under which milk and  dairy  products   are   marketed.      Artificial   barriers  have  contributed  significantly to the loss of competitive position by New York and  other  Northeastern  states.  The  market  share  held by milk producers in the  region has declined. The marketing system for milk and dairy products in  the  northeast  has  been  and  still  is  badly  fragmented.  Assembly,  administration,   operating   and  sales  costs  are  excessively  high.  Cooperative membership is below that  in  most  areas  of  the  country.  Competition  from  other regions of the country will increase.  A common  marketing area in the  northeast  is  necessary  for  a  prosperous  and  growing  dairy  industry and it is in the best interest of consumers. It  is therefore essential that there be uniformity of laws and  regulations  governing  the  production,  processing  and marketing of milk and dairy  products  in  the  northeast.  The  lack  of  uniformity  of  laws   and  regulations  involving inspection of farms and plants, labeling of dairy  products and their imitations, standards for dairy  products,  licensing  of  milk dealers and the terms of milk market orders have been a serious  deterrent to expanding markets for northeast dairy products  and  costly  to consumers.

State Codes and Statutes

State Codes and Statutes

Statutes > New-york > Agm > Article-21 > 258-p

§ 258-p. Declaration  of  policy. It is hereby declared: that the milk  industry is a paramount agricultural activity of this state and  of  the  northeast  in  a region comprising the New England states and the Middle  Atlantic states and is  a  business  affecting  the  public  health  and  welfare  of the inhabitants of this state and of the northeast; that the  production and marketing of milk of the dairy farms of this state and of  states in the northeast region is of vast  economic  importance  to  the  state  and  to  the region; that compliance with reasonable requirements  for the production and marketing of a safe and high quality milk  supply  is a matter of great importance both to the welfare of the dairy farmers  of  this  state  and  the  northeast,  and the health and welfare of the  consumers of milk and dairy products; that the production conditions  in  the  northeast including the climate, topography and soils are about the  same but marketing conditions are unique as compared to the remainder of  the United States in that practically all of the milk in  the  northeast  is   produced   for  fluid  markets  because  of  the  concentration  of  population.  The natural marketing area,  under  present  conditions  of  production  and  marketing,  lies  within  the  boundaries of the eleven  different states with widely different laws and regulations which govern  the economic climate and sanitary conditions under which milk and  dairy  products   are   marketed.      Artificial   barriers  have  contributed  significantly to the loss of competitive position by New York and  other  Northeastern  states.  The  market  share  held by milk producers in the  region has declined. The marketing system for milk and dairy products in  the  northeast  has  been  and  still  is  badly  fragmented.  Assembly,  administration,   operating   and  sales  costs  are  excessively  high.  Cooperative membership is below that  in  most  areas  of  the  country.  Competition  from  other regions of the country will increase.  A common  marketing area in the  northeast  is  necessary  for  a  prosperous  and  growing  dairy  industry and it is in the best interest of consumers. It  is therefore essential that there be uniformity of laws and  regulations  governing  the  production,  processing  and marketing of milk and dairy  products  in  the  northeast.  The  lack  of  uniformity  of  laws   and  regulations  involving inspection of farms and plants, labeling of dairy  products and their imitations, standards for dairy  products,  licensing  of  milk dealers and the terms of milk market orders have been a serious  deterrent to expanding markets for northeast dairy products  and  costly  to consumers.