State Codes and Statutes

Statutes > New-york > Agm > Article-23 > 285-a

§ 285-a. Direct  marketing  advisory  councils  for regional marketing  areas. 1. Regional direct marketing advisory councils may be established  which shall be composed of representatives from  consumer  and  producer  organizations   and   county   government   interests,  the  appropriate  representative of the commissioner, and a county  cooperative  extension  service  agent.  These  regional advisory councils shall be no more than  five persons and shall meet at least three times annually,  and  council  members  shall  serve  without pay but shall be reimbursed for allowable  and necessary travel expenses.    2. The duties and responsibilities of the regional  advisory  councils  shall be prescribed by the commissioner and he may specifically delegate  to  the  advisory  council  any  or  all  of, but not be limited to, the  following duties and responsibilities:    a. Identifying consumer groups and  farmers  interested  in  exploring  direct marketing possibilities.    b.  Recommending educational materials for consumer groups and farmers  and appropriate ways to disseminate the needed information.    c. Pinpointing specific subject areas of direct marketing that are  of  interest  to  local  food  buying  groups  or  producers  and suggesting  training methods.    d. Providing evaluations of existing direct marketing programs.

State Codes and Statutes

Statutes > New-york > Agm > Article-23 > 285-a

§ 285-a. Direct  marketing  advisory  councils  for regional marketing  areas. 1. Regional direct marketing advisory councils may be established  which shall be composed of representatives from  consumer  and  producer  organizations   and   county   government   interests,  the  appropriate  representative of the commissioner, and a county  cooperative  extension  service  agent.  These  regional advisory councils shall be no more than  five persons and shall meet at least three times annually,  and  council  members  shall  serve  without pay but shall be reimbursed for allowable  and necessary travel expenses.    2. The duties and responsibilities of the regional  advisory  councils  shall be prescribed by the commissioner and he may specifically delegate  to  the  advisory  council  any  or  all  of, but not be limited to, the  following duties and responsibilities:    a. Identifying consumer groups and  farmers  interested  in  exploring  direct marketing possibilities.    b.  Recommending educational materials for consumer groups and farmers  and appropriate ways to disseminate the needed information.    c. Pinpointing specific subject areas of direct marketing that are  of  interest  to  local  food  buying  groups  or  producers  and suggesting  training methods.    d. Providing evaluations of existing direct marketing programs.

State Codes and Statutes

State Codes and Statutes

Statutes > New-york > Agm > Article-23 > 285-a

§ 285-a. Direct  marketing  advisory  councils  for regional marketing  areas. 1. Regional direct marketing advisory councils may be established  which shall be composed of representatives from  consumer  and  producer  organizations   and   county   government   interests,  the  appropriate  representative of the commissioner, and a county  cooperative  extension  service  agent.  These  regional advisory councils shall be no more than  five persons and shall meet at least three times annually,  and  council  members  shall  serve  without pay but shall be reimbursed for allowable  and necessary travel expenses.    2. The duties and responsibilities of the regional  advisory  councils  shall be prescribed by the commissioner and he may specifically delegate  to  the  advisory  council  any  or  all  of, but not be limited to, the  following duties and responsibilities:    a. Identifying consumer groups and  farmers  interested  in  exploring  direct marketing possibilities.    b.  Recommending educational materials for consumer groups and farmers  and appropriate ways to disseminate the needed information.    c. Pinpointing specific subject areas of direct marketing that are  of  interest  to  local  food  buying  groups  or  producers  and suggesting  training methods.    d. Providing evaluations of existing direct marketing programs.