State Codes and Statutes

Statutes > New-york > Agm > Article-4

46 - Declaration of policy.
46-A - Regulations.
47 - Care and feed of cows, and care and keeping of milk.
47-A - Regulating the handling and sale of products made from recovered milk fat and solids.
48 - Receptacles to be cleansed before returning; receptacles may be seized; evidence; violation.
49 - Insanitary cans and receptacles condemned.
50-E - Legislative finding and declaration of policy.
50-F - Definitions and standards of identity.
50-G - Licenses to manufacturers of melloream.
50-H - Entry, inspection and investigation.
50-I - Labeling of melloream and vegetable oil blends.
50-J - Serving melloream, vegetable oil blends and cream in restaurants and other public eating places.
50-K - Rules and regulations.
51 - Milk inspection.
52 - Presumptions in regard to cream and skim milk.
54 - Regulations in regard to manufactories, plants or places where milk or cream is brought or received.
55 - Skimmed milk, whey, buttermilk or milk container or plant equipment rinsings to be heated before being used for feeding.
56 - Determination of the content of milk and/or cream where purchase or settlement therefor is made on the basis of such content.
56-A - Taking of composite sample; record of tests.
56-B - Determination of bacteria in milk and/or cream where purchase or settlement is made therefor on the basis of bacterial count.
57 - Licensing of persons in charge of milk-gathering stations, manufactories or plants; licensing of persons sampling milk and/or cream and/or determining
57-A - Licensing of persons making bacterial counts of milk and/or cream or making tests of milk and/or cream to detect certain abnormalities.
59 - Powers of the department concerning oleomargarine.
61 - Manufacture, sale, and use of oleomargarine.
62 - Coloring matter, dairy terms, size of package, labeling, false advertising.
63 - Labeling of imitation cheese; imitation cheese food and products containing imitation cheese.
67 - Manufacturers identification markings and grade brands for cheese.
67-B - Pasteurization of cheese.
68 - Use of false brand prohibited.
69 - County trade marks.
70 - Branded cans, jars, bottles, cases, boxes or barrels not to be sold, remarked or used without consent of owner.
71 - Registration of mark; defacing mark; seizure.

State Codes and Statutes

Statutes > New-york > Agm > Article-4

46 - Declaration of policy.
46-A - Regulations.
47 - Care and feed of cows, and care and keeping of milk.
47-A - Regulating the handling and sale of products made from recovered milk fat and solids.
48 - Receptacles to be cleansed before returning; receptacles may be seized; evidence; violation.
49 - Insanitary cans and receptacles condemned.
50-E - Legislative finding and declaration of policy.
50-F - Definitions and standards of identity.
50-G - Licenses to manufacturers of melloream.
50-H - Entry, inspection and investigation.
50-I - Labeling of melloream and vegetable oil blends.
50-J - Serving melloream, vegetable oil blends and cream in restaurants and other public eating places.
50-K - Rules and regulations.
51 - Milk inspection.
52 - Presumptions in regard to cream and skim milk.
54 - Regulations in regard to manufactories, plants or places where milk or cream is brought or received.
55 - Skimmed milk, whey, buttermilk or milk container or plant equipment rinsings to be heated before being used for feeding.
56 - Determination of the content of milk and/or cream where purchase or settlement therefor is made on the basis of such content.
56-A - Taking of composite sample; record of tests.
56-B - Determination of bacteria in milk and/or cream where purchase or settlement is made therefor on the basis of bacterial count.
57 - Licensing of persons in charge of milk-gathering stations, manufactories or plants; licensing of persons sampling milk and/or cream and/or determining
57-A - Licensing of persons making bacterial counts of milk and/or cream or making tests of milk and/or cream to detect certain abnormalities.
59 - Powers of the department concerning oleomargarine.
61 - Manufacture, sale, and use of oleomargarine.
62 - Coloring matter, dairy terms, size of package, labeling, false advertising.
63 - Labeling of imitation cheese; imitation cheese food and products containing imitation cheese.
67 - Manufacturers identification markings and grade brands for cheese.
67-B - Pasteurization of cheese.
68 - Use of false brand prohibited.
69 - County trade marks.
70 - Branded cans, jars, bottles, cases, boxes or barrels not to be sold, remarked or used without consent of owner.
71 - Registration of mark; defacing mark; seizure.

State Codes and Statutes

State Codes and Statutes

Statutes > New-york > Agm > Article-4

46 - Declaration of policy.
46-A - Regulations.
47 - Care and feed of cows, and care and keeping of milk.
47-A - Regulating the handling and sale of products made from recovered milk fat and solids.
48 - Receptacles to be cleansed before returning; receptacles may be seized; evidence; violation.
49 - Insanitary cans and receptacles condemned.
50-E - Legislative finding and declaration of policy.
50-F - Definitions and standards of identity.
50-G - Licenses to manufacturers of melloream.
50-H - Entry, inspection and investigation.
50-I - Labeling of melloream and vegetable oil blends.
50-J - Serving melloream, vegetable oil blends and cream in restaurants and other public eating places.
50-K - Rules and regulations.
51 - Milk inspection.
52 - Presumptions in regard to cream and skim milk.
54 - Regulations in regard to manufactories, plants or places where milk or cream is brought or received.
55 - Skimmed milk, whey, buttermilk or milk container or plant equipment rinsings to be heated before being used for feeding.
56 - Determination of the content of milk and/or cream where purchase or settlement therefor is made on the basis of such content.
56-A - Taking of composite sample; record of tests.
56-B - Determination of bacteria in milk and/or cream where purchase or settlement is made therefor on the basis of bacterial count.
57 - Licensing of persons in charge of milk-gathering stations, manufactories or plants; licensing of persons sampling milk and/or cream and/or determining
57-A - Licensing of persons making bacterial counts of milk and/or cream or making tests of milk and/or cream to detect certain abnormalities.
59 - Powers of the department concerning oleomargarine.
61 - Manufacture, sale, and use of oleomargarine.
62 - Coloring matter, dairy terms, size of package, labeling, false advertising.
63 - Labeling of imitation cheese; imitation cheese food and products containing imitation cheese.
67 - Manufacturers identification markings and grade brands for cheese.
67-B - Pasteurization of cheese.
68 - Use of false brand prohibited.
69 - County trade marks.
70 - Branded cans, jars, bottles, cases, boxes or barrels not to be sold, remarked or used without consent of owner.
71 - Registration of mark; defacing mark; seizure.

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