State Codes and Statutes

Statutes > New-york > Edn > Title-8 > Article-157 > 8001

§ 8001. Definitions.    1.  Dietetics  and  nutrition  are herein each  defined as  the integration and application of principles  derived  from  the sciences of nutrition, biochemistry, physiology, food management and  behavioral and social sciences to achieve and maintain people's health.    2.  Where  the title "certified dietitian" or "certified nutritionist"  is used in this article it shall mean "certified dietitian",  "certified  dietician", or "certified nutritionist".    3.  A certified dietitian or certified nutritionist is one who engages  in the integration  and  application  of  principles  derived  from  the  sciences  of  nutrition,  biochemistry,  physiology, food management and  behavioral and social sciences to achieve and maintain people's  health,  and who is certified as such by the department pursuant to section eight  thousand  four  of  this  article.   The primary function of a certified  dietitian or certified nutritionist is the provision of  nutrition  care  services that shall include:    (a) Assessing nutrition needs and food patterns;    (b)  Planning  for and directing the provision of food appropriate for  physical and nutrition needs; and    (c) Providing nutrition counseling.

State Codes and Statutes

Statutes > New-york > Edn > Title-8 > Article-157 > 8001

§ 8001. Definitions.    1.  Dietetics  and  nutrition  are herein each  defined as  the integration and application of principles  derived  from  the sciences of nutrition, biochemistry, physiology, food management and  behavioral and social sciences to achieve and maintain people's health.    2.  Where  the title "certified dietitian" or "certified nutritionist"  is used in this article it shall mean "certified dietitian",  "certified  dietician", or "certified nutritionist".    3.  A certified dietitian or certified nutritionist is one who engages  in the integration  and  application  of  principles  derived  from  the  sciences  of  nutrition,  biochemistry,  physiology, food management and  behavioral and social sciences to achieve and maintain people's  health,  and who is certified as such by the department pursuant to section eight  thousand  four  of  this  article.   The primary function of a certified  dietitian or certified nutritionist is the provision of  nutrition  care  services that shall include:    (a) Assessing nutrition needs and food patterns;    (b)  Planning  for and directing the provision of food appropriate for  physical and nutrition needs; and    (c) Providing nutrition counseling.

State Codes and Statutes

State Codes and Statutes

Statutes > New-york > Edn > Title-8 > Article-157 > 8001

§ 8001. Definitions.    1.  Dietetics  and  nutrition  are herein each  defined as  the integration and application of principles  derived  from  the sciences of nutrition, biochemistry, physiology, food management and  behavioral and social sciences to achieve and maintain people's health.    2.  Where  the title "certified dietitian" or "certified nutritionist"  is used in this article it shall mean "certified dietitian",  "certified  dietician", or "certified nutritionist".    3.  A certified dietitian or certified nutritionist is one who engages  in the integration  and  application  of  principles  derived  from  the  sciences  of  nutrition,  biochemistry,  physiology, food management and  behavioral and social sciences to achieve and maintain people's  health,  and who is certified as such by the department pursuant to section eight  thousand  four  of  this  article.   The primary function of a certified  dietitian or certified nutritionist is the provision of  nutrition  care  services that shall include:    (a) Assessing nutrition needs and food patterns;    (b)  Planning  for and directing the provision of food appropriate for  physical and nutrition needs; and    (c) Providing nutrition counseling.