State Codes and Statutes

Statutes > New-york > Env > Article-11 > Title-13 > 11-1305

§ 11-1305. Size and catch limits.    The  department  may  promulgate regulations restricting possession on  the waters of the state, except the  marine  and  coastal  district,  of  fish, except bait fish named in section 11-1315 of this title, that have  been  cleaned, filleted or skinned in such a manner that (a) the species  of fish taken cannot be identified, (b) the number of fish taken  cannot  be  determined,  or  (c) the length of fish taken cannot be ascertained.  Such regulations shall initially provide that walleye, largemouth  bass,  smallmouth  bass,  brook trout and lake trout may not be so possessed if  they have been dismembered, filleted or otherwise prepared  for  cooking  or  consumption  beyond  removal of the gills and viscera and that other  species of fish may not be so possessed if they have been dismembered or  otherwise prepared for cooking or consumption, except that the gills and  viscera may be removed and such fish may be filleted, provided the  skin  is not removed from the fillet.

State Codes and Statutes

Statutes > New-york > Env > Article-11 > Title-13 > 11-1305

§ 11-1305. Size and catch limits.    The  department  may  promulgate regulations restricting possession on  the waters of the state, except the  marine  and  coastal  district,  of  fish, except bait fish named in section 11-1315 of this title, that have  been  cleaned, filleted or skinned in such a manner that (a) the species  of fish taken cannot be identified, (b) the number of fish taken  cannot  be  determined,  or  (c) the length of fish taken cannot be ascertained.  Such regulations shall initially provide that walleye, largemouth  bass,  smallmouth  bass,  brook trout and lake trout may not be so possessed if  they have been dismembered, filleted or otherwise prepared  for  cooking  or  consumption  beyond  removal of the gills and viscera and that other  species of fish may not be so possessed if they have been dismembered or  otherwise prepared for cooking or consumption, except that the gills and  viscera may be removed and such fish may be filleted, provided the  skin  is not removed from the fillet.

State Codes and Statutes

State Codes and Statutes

Statutes > New-york > Env > Article-11 > Title-13 > 11-1305

§ 11-1305. Size and catch limits.    The  department  may  promulgate regulations restricting possession on  the waters of the state, except the  marine  and  coastal  district,  of  fish, except bait fish named in section 11-1315 of this title, that have  been  cleaned, filleted or skinned in such a manner that (a) the species  of fish taken cannot be identified, (b) the number of fish taken  cannot  be  determined,  or  (c) the length of fish taken cannot be ascertained.  Such regulations shall initially provide that walleye, largemouth  bass,  smallmouth  bass,  brook trout and lake trout may not be so possessed if  they have been dismembered, filleted or otherwise prepared  for  cooking  or  consumption  beyond  removal of the gills and viscera and that other  species of fish may not be so possessed if they have been dismembered or  otherwise prepared for cooking or consumption, except that the gills and  viscera may be removed and such fish may be filleted, provided the  skin  is not removed from the fillet.