State Codes and Statutes

Statutes > New-york > Sos > Article-8-a > 465-b

§  465-b. Responsibilities of the commissioner. The commissioner shall  directly or through contract administer a program of nutrition  outreach  that shall include but not be limited to:    1. statewide coordination;    2.  provision  of  information  as to the availability of, eligibility  criteria for, and application procedure for food assistance programs;    3. coordination of efforts among state  agencies  including,  but  not  limited  to, the department of health, the office for the aging, and the  education department and community agencies involved in food  assistance  programs;    4.  compilation  of statistical data from state and local agencies and  dissemination to community organizations; and    5. nutrition education.

State Codes and Statutes

Statutes > New-york > Sos > Article-8-a > 465-b

§  465-b. Responsibilities of the commissioner. The commissioner shall  directly or through contract administer a program of nutrition  outreach  that shall include but not be limited to:    1. statewide coordination;    2.  provision  of  information  as to the availability of, eligibility  criteria for, and application procedure for food assistance programs;    3. coordination of efforts among state  agencies  including,  but  not  limited  to, the department of health, the office for the aging, and the  education department and community agencies involved in food  assistance  programs;    4.  compilation  of statistical data from state and local agencies and  dissemination to community organizations; and    5. nutrition education.

State Codes and Statutes

State Codes and Statutes

Statutes > New-york > Sos > Article-8-a > 465-b

§  465-b. Responsibilities of the commissioner. The commissioner shall  directly or through contract administer a program of nutrition  outreach  that shall include but not be limited to:    1. statewide coordination;    2.  provision  of  information  as to the availability of, eligibility  criteria for, and application procedure for food assistance programs;    3. coordination of efforts among state  agencies  including,  but  not  limited  to, the department of health, the office for the aging, and the  education department and community agencies involved in food  assistance  programs;    4.  compilation  of statistical data from state and local agencies and  dissemination to community organizations; and    5. nutrition education.