State Codes and Statutes

Statutes > New-york > Agm > Article-17 > 200

§ 200. Adulteration  of  food. Food shall be deemed to be adulterated:  1.  If it bears or contains any poisonous or deleterious substance which  may render it injurious to health; but in case the substance is  not  an  added substance such food shall not be considered adulterated under this  subdivision  if  the  quantity  of  such substance in such food does not  ordinarily render it injurious to health.    2. If it bears or contains any added poisonous  or  added  deleterious  substance  other  than  one which is (a) a pesticide chemical in or on a  raw agricultural  commodity,  (b)  a  food  additive,  or  (c)  a  color  additive, which is unsafe within the meaning of section two hundred two,  or  if  it  is  a  raw agricultural commodity and it bears or contains a  pesticide chemical which is unsafe within the meaning  of  section  four  hundred  eight-a of the federal food, drug and cosmetic act, as amended,  or if it is, or it bears or contains, any food additive which is  unsafe  within  the meaning of section four hundred nine of such federal act, as  amended; provided, that where a pesticide chemical has been used  in  or  on  a raw agricultural commodity in conformity with an exemption granted  or a tolerance prescribed under  section  four  hundred  eight  of  such  federal  act,  and such raw agricultural commodity has been subjected to  processing such as canning, cooking, freezing, dehydrating  or  milling,  the residue of such pesticide chemical remaining in or on such processed  food  shall  not  be  deemed  unsafe  if  such  residue in or on the raw  agricultural commodity has been removed to the extent possible  in  good  manufacturing  practice,  and  the  concentration of such residue in the  processed food, when ready to eat, is not  greater  than  the  tolerance  prescribed for the raw agricultural commodity.    3.  If  it  consists  in whole or in part of a diseased, contaminated,  filthy, putrid or decomposed substance, or if it is otherwise unfit  for  food.    4.  If it has been produced, prepared, packed or held under insanitary  conditions whereby it  may  have  become  contaminated  with  filth,  or  whereby  it may have been rendered diseased, unwholesome or injurious to  health.    5. If it is the product of a diseased animal or of an animal which has  died otherwise than by slaughter, or that has been fed upon the uncooked  offal from a slaughterhouse.    6. If its container is composed in whole or in part of  any  poisonous  or  deleterious  substance  which  may  render the contents injurious to  health.    6-a. If it has been intentionally subjected to radiation,  unless  the  use of the radiation was in conformity with a regulation or exemption in  effect  pursuant  to  sections  one hundred ninety-nine-a or one hundred  ninety-nine-b.    7. If any valuable constituent has been in whole or in part omitted or  abstracted therefrom.    8. If any substance has been substituted wholly or in part therefor.    9. If damage or inferiority has been concealed in any manner.    10. If any substance  has  been  added  thereto  or  mixed  or  packed  therewith so as to increase its bulk or weight, or reduce its quality or  strength  or  make  it appear better than it is or of greater value than  its true value.    10-a. If it is, or it bears or contains, a  color  additive  which  is  unsafe  within the meaning of section seven hundred six-a of the federal  food, drug and cosmetic act, as amended.    11. If it falls below the standard  of  purity,  quality  or  strength  which it purports or is represented to possess.    12.  If  it  is  confectionery and it bears or contains any alcohol or  non-nutritive article or substance except  harmless  coloring,  harmlessflavoring,  harmless  resinous glaze not in excess of four-tenths of one  per centum,  harmless  natural  gum,  and  pectin;  provided  that  this  subdivision  shall  not  apply  to  any  confectionery  by reason of its  containing up to one-half of one per centum by volume of alcohol derived  solely  from  the  use  of  flavoring extracts, or to any chewing gum by  reason of its containing harmless non-nutritive masticatory  substances;  and  provided  further  that  this  subdivision  shall  not apply to any  confectionery bearing or containing more than one-half of one per centum  but not more than five per centum of alcohol by volume.    13. With respect to the manufacture or sale of  confectionery  bearing  or  containing  more  than  one-half of one per centum but not more than  five per centum of alcohol by volume, such confectionery must:    (a) not be sold to individuals under twenty-one years of age;    (b) bear a statement  on  the  label  that  sale  of  the  product  to  individuals under twenty-one years of age is prohibited;    (c) bear a statement on the label that the product contains alcohol up  to five percent by volume;    (d)  bear  the  following  statement:  "Notice:  This product contains  alcohol used as a flavoring and,  as  with  any  product  that  contains  alcohol:  (i)  women should not consume alcohol during pregnancy because  of the risk of birth defects, and (ii) consumption  of  alcohol  impairs  your  ability  to drive a car or operate machinery, and may cause health  problems; and    (e) be sold, either alone or in conjunction with  other  confectionery  containing  no alcohol or less than one-half of one per centum by volume  of alcohol derived  solely  from  the  use  of  flavoring  extracts,  in  quantities  of  at  least  one-half  pound  or in a package or container  containing at least twenty-four pieces.    If the confectionery is sold in bulk to be packaged by the retailer at  the time of sale to a consumer, the statements  required  by  paragraphs  (b)  and  (c)  of this subdivision shall appear on the box, bag or other  container in which the confectionery  is  placed  by  the  retailer  and  furnished to the consumer and the statement required by paragraph (d) of  this  subdivision shall appear either on the box, bag or other container  in which the confectionery is placed by the retailer  and  furnished  to  the  consumer or shall appear on a card enclosed within such box, bag or  other container. In addition, the  manufacturer  and/or  distributor  of  such  confectionery in bulk shall provide written notice to the retailer  with each shipment (i) that the confectionery in the shipment may not be  sold to individuals under twenty-one years of age;  and  (ii)  that  the  packaging  in which such confectionery is furnished to the consumer must  bear  the  statements  required  by  paragraphs  (b)  and  (c)  of  this  subdivision;  and  (iii) that the statement required by paragraph (d) of  this  subdivision  must  appear  on  the   packaging   in   which   such  confectionery  is furnished to the consumer or on a card enclosed within  such packaging;  and  (iv)  that  the  confectionery  must  be  sold  in  quantities of at least one-half pound or twenty-four pieces.    14.  If it is ice cream made with wine bearing or containing more than  five percent of alcohol by volume.    15. With respect to the manufacture and sale of ice  cream  made  with  wine  bearing  or  containing more than one-half of one percent, but not  more than five percent of alcohol by volume:    (a) No person shall sell at retail packages of  ice  cream  made  with  wine for consumption off the premises where sold unless:    (i)  each package is a sealed package containing at least one pint, as  received from the manufacturer or distributor;    (ii) each sealed package containing at least  one  pint,  as  received  from  the  manufacturer or distributor, in a format to be established orapproved  by  the  commissioner,   prominently   bears   the   following  statements:    (A)  The  sale  of  this  product  to  individuals  under  the  age of  twenty-one years is prohibited.    (B) This product is made with wine and contains  alcohol  up  to  five  percent by volume.    (C)  Notice. This product contains alcohol used as a flavoring and, as  with any product that contains alcohol:    (1) women should not consume alcohol during pregnancy because  of  the  risk of birth defects, and    (2)  consumption  of  alcohol  impairs  your ability to drive a car or  operate machinery, and may cause health problems.    (iii) the following advisory, on a sign or poster not less than  seven  inches  by five inches, in a format to be established or approved by the  commissioner, is displayed prominently at each location  where  packages  of wine ice cream are made available to the public:                     "THIS AREA CONTAINS WINE ICE CREAM    The  sale of WINE ICE CREAM to individuals under the age of twenty-one  years is prohibited.    WINE ICE CREAM contains alcohol up to five percent by volume.    NOTICE: WINE ICE CREAM contains alcohol used as a  flavoring  and,  as  with any product that contains alcohol:    (1)  women  should not consume alcohol during pregnancy because of the  risk of birth defects, and    (2) consumption of alcohol impairs your ability  to  drive  a  car  or  operate machinery, and may cause health problems.    IT IS A VIOLATION PUNISHABLE UNDER LAW FOR ANY PERSON UNDER THE AGE OF  TWENTY-ONE  TO  PRESENT  ANY  WRITTEN  EVIDENCE  OF  AGE WHICH IS FALSE,  FRAUDULENT OR NOT ACTUALLY HIS OWN FOR  THE  PURPOSE  OF  ATTEMPTING  TO  PURCHASE WINE ICE CREAM."    (b)  No  manufacturer  and/or  distributor of ice cream made with wine  shall sell such product:    (i) to a person intending to sell at  retail  individual  servings  of  wine  ice  cream,  unless,  with each shipment, such manufacturer and/or  distributor provides:    (A) a written notice that individual servings of wine ice cream may be  sold at retail  only  where  the  retailer  complies  with  all  of  the  requirements set forth in paragraph (a) of this subdivision, and    (B) a written copy of such requirements; and    (ii)  to  a  person  intending  to sell at retail packages of wine ice  cream for consumption off the premises, unless, with each shipment, such  manufacturer and/or distributor provides:    (A) a written notice that packages of wine ice cream may  be  sold  at  retail only where the retailer complies with all of the requirements set  forth in paragraph (a) of this subdivision, and    (B) a written copy of such requirements.

State Codes and Statutes

Statutes > New-york > Agm > Article-17 > 200

§ 200. Adulteration  of  food. Food shall be deemed to be adulterated:  1.  If it bears or contains any poisonous or deleterious substance which  may render it injurious to health; but in case the substance is  not  an  added substance such food shall not be considered adulterated under this  subdivision  if  the  quantity  of  such substance in such food does not  ordinarily render it injurious to health.    2. If it bears or contains any added poisonous  or  added  deleterious  substance  other  than  one which is (a) a pesticide chemical in or on a  raw agricultural  commodity,  (b)  a  food  additive,  or  (c)  a  color  additive, which is unsafe within the meaning of section two hundred two,  or  if  it  is  a  raw agricultural commodity and it bears or contains a  pesticide chemical which is unsafe within the meaning  of  section  four  hundred  eight-a of the federal food, drug and cosmetic act, as amended,  or if it is, or it bears or contains, any food additive which is  unsafe  within  the meaning of section four hundred nine of such federal act, as  amended; provided, that where a pesticide chemical has been used  in  or  on  a raw agricultural commodity in conformity with an exemption granted  or a tolerance prescribed under  section  four  hundred  eight  of  such  federal  act,  and such raw agricultural commodity has been subjected to  processing such as canning, cooking, freezing, dehydrating  or  milling,  the residue of such pesticide chemical remaining in or on such processed  food  shall  not  be  deemed  unsafe  if  such  residue in or on the raw  agricultural commodity has been removed to the extent possible  in  good  manufacturing  practice,  and  the  concentration of such residue in the  processed food, when ready to eat, is not  greater  than  the  tolerance  prescribed for the raw agricultural commodity.    3.  If  it  consists  in whole or in part of a diseased, contaminated,  filthy, putrid or decomposed substance, or if it is otherwise unfit  for  food.    4.  If it has been produced, prepared, packed or held under insanitary  conditions whereby it  may  have  become  contaminated  with  filth,  or  whereby  it may have been rendered diseased, unwholesome or injurious to  health.    5. If it is the product of a diseased animal or of an animal which has  died otherwise than by slaughter, or that has been fed upon the uncooked  offal from a slaughterhouse.    6. If its container is composed in whole or in part of  any  poisonous  or  deleterious  substance  which  may  render the contents injurious to  health.    6-a. If it has been intentionally subjected to radiation,  unless  the  use of the radiation was in conformity with a regulation or exemption in  effect  pursuant  to  sections  one hundred ninety-nine-a or one hundred  ninety-nine-b.    7. If any valuable constituent has been in whole or in part omitted or  abstracted therefrom.    8. If any substance has been substituted wholly or in part therefor.    9. If damage or inferiority has been concealed in any manner.    10. If any substance  has  been  added  thereto  or  mixed  or  packed  therewith so as to increase its bulk or weight, or reduce its quality or  strength  or  make  it appear better than it is or of greater value than  its true value.    10-a. If it is, or it bears or contains, a  color  additive  which  is  unsafe  within the meaning of section seven hundred six-a of the federal  food, drug and cosmetic act, as amended.    11. If it falls below the standard  of  purity,  quality  or  strength  which it purports or is represented to possess.    12.  If  it  is  confectionery and it bears or contains any alcohol or  non-nutritive article or substance except  harmless  coloring,  harmlessflavoring,  harmless  resinous glaze not in excess of four-tenths of one  per centum,  harmless  natural  gum,  and  pectin;  provided  that  this  subdivision  shall  not  apply  to  any  confectionery  by reason of its  containing up to one-half of one per centum by volume of alcohol derived  solely  from  the  use  of  flavoring extracts, or to any chewing gum by  reason of its containing harmless non-nutritive masticatory  substances;  and  provided  further  that  this  subdivision  shall  not apply to any  confectionery bearing or containing more than one-half of one per centum  but not more than five per centum of alcohol by volume.    13. With respect to the manufacture or sale of  confectionery  bearing  or  containing  more  than  one-half of one per centum but not more than  five per centum of alcohol by volume, such confectionery must:    (a) not be sold to individuals under twenty-one years of age;    (b) bear a statement  on  the  label  that  sale  of  the  product  to  individuals under twenty-one years of age is prohibited;    (c) bear a statement on the label that the product contains alcohol up  to five percent by volume;    (d)  bear  the  following  statement:  "Notice:  This product contains  alcohol used as a flavoring and,  as  with  any  product  that  contains  alcohol:  (i)  women should not consume alcohol during pregnancy because  of the risk of birth defects, and (ii) consumption  of  alcohol  impairs  your  ability  to drive a car or operate machinery, and may cause health  problems; and    (e) be sold, either alone or in conjunction with  other  confectionery  containing  no alcohol or less than one-half of one per centum by volume  of alcohol derived  solely  from  the  use  of  flavoring  extracts,  in  quantities  of  at  least  one-half  pound  or in a package or container  containing at least twenty-four pieces.    If the confectionery is sold in bulk to be packaged by the retailer at  the time of sale to a consumer, the statements  required  by  paragraphs  (b)  and  (c)  of this subdivision shall appear on the box, bag or other  container in which the confectionery  is  placed  by  the  retailer  and  furnished to the consumer and the statement required by paragraph (d) of  this  subdivision shall appear either on the box, bag or other container  in which the confectionery is placed by the retailer  and  furnished  to  the  consumer or shall appear on a card enclosed within such box, bag or  other container. In addition, the  manufacturer  and/or  distributor  of  such  confectionery in bulk shall provide written notice to the retailer  with each shipment (i) that the confectionery in the shipment may not be  sold to individuals under twenty-one years of age;  and  (ii)  that  the  packaging  in which such confectionery is furnished to the consumer must  bear  the  statements  required  by  paragraphs  (b)  and  (c)  of  this  subdivision;  and  (iii) that the statement required by paragraph (d) of  this  subdivision  must  appear  on  the   packaging   in   which   such  confectionery  is furnished to the consumer or on a card enclosed within  such packaging;  and  (iv)  that  the  confectionery  must  be  sold  in  quantities of at least one-half pound or twenty-four pieces.    14.  If it is ice cream made with wine bearing or containing more than  five percent of alcohol by volume.    15. With respect to the manufacture and sale of ice  cream  made  with  wine  bearing  or  containing more than one-half of one percent, but not  more than five percent of alcohol by volume:    (a) No person shall sell at retail packages of  ice  cream  made  with  wine for consumption off the premises where sold unless:    (i)  each package is a sealed package containing at least one pint, as  received from the manufacturer or distributor;    (ii) each sealed package containing at least  one  pint,  as  received  from  the  manufacturer or distributor, in a format to be established orapproved  by  the  commissioner,   prominently   bears   the   following  statements:    (A)  The  sale  of  this  product  to  individuals  under  the  age of  twenty-one years is prohibited.    (B) This product is made with wine and contains  alcohol  up  to  five  percent by volume.    (C)  Notice. This product contains alcohol used as a flavoring and, as  with any product that contains alcohol:    (1) women should not consume alcohol during pregnancy because  of  the  risk of birth defects, and    (2)  consumption  of  alcohol  impairs  your ability to drive a car or  operate machinery, and may cause health problems.    (iii) the following advisory, on a sign or poster not less than  seven  inches  by five inches, in a format to be established or approved by the  commissioner, is displayed prominently at each location  where  packages  of wine ice cream are made available to the public:                     "THIS AREA CONTAINS WINE ICE CREAM    The  sale of WINE ICE CREAM to individuals under the age of twenty-one  years is prohibited.    WINE ICE CREAM contains alcohol up to five percent by volume.    NOTICE: WINE ICE CREAM contains alcohol used as a  flavoring  and,  as  with any product that contains alcohol:    (1)  women  should not consume alcohol during pregnancy because of the  risk of birth defects, and    (2) consumption of alcohol impairs your ability  to  drive  a  car  or  operate machinery, and may cause health problems.    IT IS A VIOLATION PUNISHABLE UNDER LAW FOR ANY PERSON UNDER THE AGE OF  TWENTY-ONE  TO  PRESENT  ANY  WRITTEN  EVIDENCE  OF  AGE WHICH IS FALSE,  FRAUDULENT OR NOT ACTUALLY HIS OWN FOR  THE  PURPOSE  OF  ATTEMPTING  TO  PURCHASE WINE ICE CREAM."    (b)  No  manufacturer  and/or  distributor of ice cream made with wine  shall sell such product:    (i) to a person intending to sell at  retail  individual  servings  of  wine  ice  cream,  unless,  with each shipment, such manufacturer and/or  distributor provides:    (A) a written notice that individual servings of wine ice cream may be  sold at retail  only  where  the  retailer  complies  with  all  of  the  requirements set forth in paragraph (a) of this subdivision, and    (B) a written copy of such requirements; and    (ii)  to  a  person  intending  to sell at retail packages of wine ice  cream for consumption off the premises, unless, with each shipment, such  manufacturer and/or distributor provides:    (A) a written notice that packages of wine ice cream may  be  sold  at  retail only where the retailer complies with all of the requirements set  forth in paragraph (a) of this subdivision, and    (B) a written copy of such requirements.

State Codes and Statutes

State Codes and Statutes

Statutes > New-york > Agm > Article-17 > 200

§ 200. Adulteration  of  food. Food shall be deemed to be adulterated:  1.  If it bears or contains any poisonous or deleterious substance which  may render it injurious to health; but in case the substance is  not  an  added substance such food shall not be considered adulterated under this  subdivision  if  the  quantity  of  such substance in such food does not  ordinarily render it injurious to health.    2. If it bears or contains any added poisonous  or  added  deleterious  substance  other  than  one which is (a) a pesticide chemical in or on a  raw agricultural  commodity,  (b)  a  food  additive,  or  (c)  a  color  additive, which is unsafe within the meaning of section two hundred two,  or  if  it  is  a  raw agricultural commodity and it bears or contains a  pesticide chemical which is unsafe within the meaning  of  section  four  hundred  eight-a of the federal food, drug and cosmetic act, as amended,  or if it is, or it bears or contains, any food additive which is  unsafe  within  the meaning of section four hundred nine of such federal act, as  amended; provided, that where a pesticide chemical has been used  in  or  on  a raw agricultural commodity in conformity with an exemption granted  or a tolerance prescribed under  section  four  hundred  eight  of  such  federal  act,  and such raw agricultural commodity has been subjected to  processing such as canning, cooking, freezing, dehydrating  or  milling,  the residue of such pesticide chemical remaining in or on such processed  food  shall  not  be  deemed  unsafe  if  such  residue in or on the raw  agricultural commodity has been removed to the extent possible  in  good  manufacturing  practice,  and  the  concentration of such residue in the  processed food, when ready to eat, is not  greater  than  the  tolerance  prescribed for the raw agricultural commodity.    3.  If  it  consists  in whole or in part of a diseased, contaminated,  filthy, putrid or decomposed substance, or if it is otherwise unfit  for  food.    4.  If it has been produced, prepared, packed or held under insanitary  conditions whereby it  may  have  become  contaminated  with  filth,  or  whereby  it may have been rendered diseased, unwholesome or injurious to  health.    5. If it is the product of a diseased animal or of an animal which has  died otherwise than by slaughter, or that has been fed upon the uncooked  offal from a slaughterhouse.    6. If its container is composed in whole or in part of  any  poisonous  or  deleterious  substance  which  may  render the contents injurious to  health.    6-a. If it has been intentionally subjected to radiation,  unless  the  use of the radiation was in conformity with a regulation or exemption in  effect  pursuant  to  sections  one hundred ninety-nine-a or one hundred  ninety-nine-b.    7. If any valuable constituent has been in whole or in part omitted or  abstracted therefrom.    8. If any substance has been substituted wholly or in part therefor.    9. If damage or inferiority has been concealed in any manner.    10. If any substance  has  been  added  thereto  or  mixed  or  packed  therewith so as to increase its bulk or weight, or reduce its quality or  strength  or  make  it appear better than it is or of greater value than  its true value.    10-a. If it is, or it bears or contains, a  color  additive  which  is  unsafe  within the meaning of section seven hundred six-a of the federal  food, drug and cosmetic act, as amended.    11. If it falls below the standard  of  purity,  quality  or  strength  which it purports or is represented to possess.    12.  If  it  is  confectionery and it bears or contains any alcohol or  non-nutritive article or substance except  harmless  coloring,  harmlessflavoring,  harmless  resinous glaze not in excess of four-tenths of one  per centum,  harmless  natural  gum,  and  pectin;  provided  that  this  subdivision  shall  not  apply  to  any  confectionery  by reason of its  containing up to one-half of one per centum by volume of alcohol derived  solely  from  the  use  of  flavoring extracts, or to any chewing gum by  reason of its containing harmless non-nutritive masticatory  substances;  and  provided  further  that  this  subdivision  shall  not apply to any  confectionery bearing or containing more than one-half of one per centum  but not more than five per centum of alcohol by volume.    13. With respect to the manufacture or sale of  confectionery  bearing  or  containing  more  than  one-half of one per centum but not more than  five per centum of alcohol by volume, such confectionery must:    (a) not be sold to individuals under twenty-one years of age;    (b) bear a statement  on  the  label  that  sale  of  the  product  to  individuals under twenty-one years of age is prohibited;    (c) bear a statement on the label that the product contains alcohol up  to five percent by volume;    (d)  bear  the  following  statement:  "Notice:  This product contains  alcohol used as a flavoring and,  as  with  any  product  that  contains  alcohol:  (i)  women should not consume alcohol during pregnancy because  of the risk of birth defects, and (ii) consumption  of  alcohol  impairs  your  ability  to drive a car or operate machinery, and may cause health  problems; and    (e) be sold, either alone or in conjunction with  other  confectionery  containing  no alcohol or less than one-half of one per centum by volume  of alcohol derived  solely  from  the  use  of  flavoring  extracts,  in  quantities  of  at  least  one-half  pound  or in a package or container  containing at least twenty-four pieces.    If the confectionery is sold in bulk to be packaged by the retailer at  the time of sale to a consumer, the statements  required  by  paragraphs  (b)  and  (c)  of this subdivision shall appear on the box, bag or other  container in which the confectionery  is  placed  by  the  retailer  and  furnished to the consumer and the statement required by paragraph (d) of  this  subdivision shall appear either on the box, bag or other container  in which the confectionery is placed by the retailer  and  furnished  to  the  consumer or shall appear on a card enclosed within such box, bag or  other container. In addition, the  manufacturer  and/or  distributor  of  such  confectionery in bulk shall provide written notice to the retailer  with each shipment (i) that the confectionery in the shipment may not be  sold to individuals under twenty-one years of age;  and  (ii)  that  the  packaging  in which such confectionery is furnished to the consumer must  bear  the  statements  required  by  paragraphs  (b)  and  (c)  of  this  subdivision;  and  (iii) that the statement required by paragraph (d) of  this  subdivision  must  appear  on  the   packaging   in   which   such  confectionery  is furnished to the consumer or on a card enclosed within  such packaging;  and  (iv)  that  the  confectionery  must  be  sold  in  quantities of at least one-half pound or twenty-four pieces.    14.  If it is ice cream made with wine bearing or containing more than  five percent of alcohol by volume.    15. With respect to the manufacture and sale of ice  cream  made  with  wine  bearing  or  containing more than one-half of one percent, but not  more than five percent of alcohol by volume:    (a) No person shall sell at retail packages of  ice  cream  made  with  wine for consumption off the premises where sold unless:    (i)  each package is a sealed package containing at least one pint, as  received from the manufacturer or distributor;    (ii) each sealed package containing at least  one  pint,  as  received  from  the  manufacturer or distributor, in a format to be established orapproved  by  the  commissioner,   prominently   bears   the   following  statements:    (A)  The  sale  of  this  product  to  individuals  under  the  age of  twenty-one years is prohibited.    (B) This product is made with wine and contains  alcohol  up  to  five  percent by volume.    (C)  Notice. This product contains alcohol used as a flavoring and, as  with any product that contains alcohol:    (1) women should not consume alcohol during pregnancy because  of  the  risk of birth defects, and    (2)  consumption  of  alcohol  impairs  your ability to drive a car or  operate machinery, and may cause health problems.    (iii) the following advisory, on a sign or poster not less than  seven  inches  by five inches, in a format to be established or approved by the  commissioner, is displayed prominently at each location  where  packages  of wine ice cream are made available to the public:                     "THIS AREA CONTAINS WINE ICE CREAM    The  sale of WINE ICE CREAM to individuals under the age of twenty-one  years is prohibited.    WINE ICE CREAM contains alcohol up to five percent by volume.    NOTICE: WINE ICE CREAM contains alcohol used as a  flavoring  and,  as  with any product that contains alcohol:    (1)  women  should not consume alcohol during pregnancy because of the  risk of birth defects, and    (2) consumption of alcohol impairs your ability  to  drive  a  car  or  operate machinery, and may cause health problems.    IT IS A VIOLATION PUNISHABLE UNDER LAW FOR ANY PERSON UNDER THE AGE OF  TWENTY-ONE  TO  PRESENT  ANY  WRITTEN  EVIDENCE  OF  AGE WHICH IS FALSE,  FRAUDULENT OR NOT ACTUALLY HIS OWN FOR  THE  PURPOSE  OF  ATTEMPTING  TO  PURCHASE WINE ICE CREAM."    (b)  No  manufacturer  and/or  distributor of ice cream made with wine  shall sell such product:    (i) to a person intending to sell at  retail  individual  servings  of  wine  ice  cream,  unless,  with each shipment, such manufacturer and/or  distributor provides:    (A) a written notice that individual servings of wine ice cream may be  sold at retail  only  where  the  retailer  complies  with  all  of  the  requirements set forth in paragraph (a) of this subdivision, and    (B) a written copy of such requirements; and    (ii)  to  a  person  intending  to sell at retail packages of wine ice  cream for consumption off the premises, unless, with each shipment, such  manufacturer and/or distributor provides:    (A) a written notice that packages of wine ice cream may  be  sold  at  retail only where the retailer complies with all of the requirements set  forth in paragraph (a) of this subdivision, and    (B) a written copy of such requirements.