State Codes and Statutes

Statutes > New-york > Agm > Article-17 > 201-b

§  201-b.  Retail  sale of kosher food or food products. 1. Any person  who sells or offers for sale in the same place of  business  meat,  meat  preparations,  meat  by-products, poultry or other food or food products  that are represented as both kosher and  non-kosher  shall  indicate  in  window  signs,  in block letters at least four inches in height, "kosher  and non-kosher meat sold here"  or  "kosher  and  non-kosher  food  sold  here."    2.  All  fresh  meat,  meat preparations, meat by-products and poultry  sold or offered for sale at retail as kosher  shall  be  marked  on  the  label  when  packaged,  or  by  a sign when not packaged, with the words  "soaked and salted" or "not soaked and salted," as the case may be. Such  words, when marked on a label or a sign, shall be in letters at least as  large as the letters of the words on the label or sign designating  such  meat, meat preparations, meat by-products and poultry as kosher.    3.  Any person who sells or offers for sale as kosher, at wholesale or  retail, any meat, meat preparations, meat by-products or  poultry  shall  maintain  a record of each purchase from a manufacturer or packer, which  shall include, but not be limited to, a bill of  sale,  and  retain  all  records with respect to the origin of such meat, meat preparations, meat  by-products or poultry for a period of two years after the sale to which  the  records  relate,  and  shall  make  such  records  available to the  department upon request. Meat, meat preparations, meat  by-products  and  poultry  packed off-premises and labeled as kosher by the packer thereof  shall  be  exempt  from  the  record  keeping   requirements   of   this  subdivision,  provided that the package contains the name and address of  the manufacturer or packer and the name of the  person  certifying  such  food or food products as kosher.

State Codes and Statutes

Statutes > New-york > Agm > Article-17 > 201-b

§  201-b.  Retail  sale of kosher food or food products. 1. Any person  who sells or offers for sale in the same place of  business  meat,  meat  preparations,  meat  by-products, poultry or other food or food products  that are represented as both kosher and  non-kosher  shall  indicate  in  window  signs,  in block letters at least four inches in height, "kosher  and non-kosher meat sold here"  or  "kosher  and  non-kosher  food  sold  here."    2.  All  fresh  meat,  meat preparations, meat by-products and poultry  sold or offered for sale at retail as kosher  shall  be  marked  on  the  label  when  packaged,  or  by  a sign when not packaged, with the words  "soaked and salted" or "not soaked and salted," as the case may be. Such  words, when marked on a label or a sign, shall be in letters at least as  large as the letters of the words on the label or sign designating  such  meat, meat preparations, meat by-products and poultry as kosher.    3.  Any person who sells or offers for sale as kosher, at wholesale or  retail, any meat, meat preparations, meat by-products or  poultry  shall  maintain  a record of each purchase from a manufacturer or packer, which  shall include, but not be limited to, a bill of  sale,  and  retain  all  records with respect to the origin of such meat, meat preparations, meat  by-products or poultry for a period of two years after the sale to which  the  records  relate,  and  shall  make  such  records  available to the  department upon request. Meat, meat preparations, meat  by-products  and  poultry  packed off-premises and labeled as kosher by the packer thereof  shall  be  exempt  from  the  record  keeping   requirements   of   this  subdivision,  provided that the package contains the name and address of  the manufacturer or packer and the name of the  person  certifying  such  food or food products as kosher.

State Codes and Statutes

State Codes and Statutes

Statutes > New-york > Agm > Article-17 > 201-b

§  201-b.  Retail  sale of kosher food or food products. 1. Any person  who sells or offers for sale in the same place of  business  meat,  meat  preparations,  meat  by-products, poultry or other food or food products  that are represented as both kosher and  non-kosher  shall  indicate  in  window  signs,  in block letters at least four inches in height, "kosher  and non-kosher meat sold here"  or  "kosher  and  non-kosher  food  sold  here."    2.  All  fresh  meat,  meat preparations, meat by-products and poultry  sold or offered for sale at retail as kosher  shall  be  marked  on  the  label  when  packaged,  or  by  a sign when not packaged, with the words  "soaked and salted" or "not soaked and salted," as the case may be. Such  words, when marked on a label or a sign, shall be in letters at least as  large as the letters of the words on the label or sign designating  such  meat, meat preparations, meat by-products and poultry as kosher.    3.  Any person who sells or offers for sale as kosher, at wholesale or  retail, any meat, meat preparations, meat by-products or  poultry  shall  maintain  a record of each purchase from a manufacturer or packer, which  shall include, but not be limited to, a bill of  sale,  and  retain  all  records with respect to the origin of such meat, meat preparations, meat  by-products or poultry for a period of two years after the sale to which  the  records  relate,  and  shall  make  such  records  available to the  department upon request. Meat, meat preparations, meat  by-products  and  poultry  packed off-premises and labeled as kosher by the packer thereof  shall  be  exempt  from  the  record  keeping   requirements   of   this  subdivision,  provided that the package contains the name and address of  the manufacturer or packer and the name of the  person  certifying  such  food or food products as kosher.