State Codes and Statutes

Statutes > New-york > Agm > Article-17 > 201-f

§ 201-f. Retail sale of halal food or food products. 1. Any person who  sells  or  offers  for  sale  in  the  same place of business meat, meat  preparations, meat by-products, poultry or other food or  food  products  that  are  represented  as  both  halal  and non-halal shall indicate in  window signs, in block letters at least four inches  in  height,  "halal  and non-halal meat sold here" or "halal and non-halal food sold here."    2.  All  fresh  meat,  meat preparations, meat by-products and poultry  sold or offered for sale at retail as halal shall be marked on the label  when packaged, or by a sign when not packaged, as the case may be.  Such  words, when marked on a label or a sign, shall be in letters at least as  large  as the letters of the words on the label or sign designating such  meat, meat preparations, meat by-products and poultry as halal.    3. Any person who sells or offers for sale as halal, at  wholesale  or  retail,  any  meat, meat preparations, meat by-products or poultry shall  maintain a record of each purchase from a manufacturer or packer,  which  shall  include,  but  not  be limited to, a bill of sale, and retain all  records with respect to the origin of such meat, meat preparations, meat  by-products or poultry for a period of two years after the sale to which  the records relate,  and  shall  make  such  records  available  to  the  department  upon  request. Meat, meat preparations, meat by-products and  poultry packed off-premises and labeled as halal by the  packer  thereof  shall   be   exempt   from  the  record  keeping  requirements  of  this  subdivision, provided that the package contains the name and address  of  the  manufacturer  or  packer and the name of the person certifying such  food or food products as halal.

State Codes and Statutes

Statutes > New-york > Agm > Article-17 > 201-f

§ 201-f. Retail sale of halal food or food products. 1. Any person who  sells  or  offers  for  sale  in  the  same place of business meat, meat  preparations, meat by-products, poultry or other food or  food  products  that  are  represented  as  both  halal  and non-halal shall indicate in  window signs, in block letters at least four inches  in  height,  "halal  and non-halal meat sold here" or "halal and non-halal food sold here."    2.  All  fresh  meat,  meat preparations, meat by-products and poultry  sold or offered for sale at retail as halal shall be marked on the label  when packaged, or by a sign when not packaged, as the case may be.  Such  words, when marked on a label or a sign, shall be in letters at least as  large  as the letters of the words on the label or sign designating such  meat, meat preparations, meat by-products and poultry as halal.    3. Any person who sells or offers for sale as halal, at  wholesale  or  retail,  any  meat, meat preparations, meat by-products or poultry shall  maintain a record of each purchase from a manufacturer or packer,  which  shall  include,  but  not  be limited to, a bill of sale, and retain all  records with respect to the origin of such meat, meat preparations, meat  by-products or poultry for a period of two years after the sale to which  the records relate,  and  shall  make  such  records  available  to  the  department  upon  request. Meat, meat preparations, meat by-products and  poultry packed off-premises and labeled as halal by the  packer  thereof  shall   be   exempt   from  the  record  keeping  requirements  of  this  subdivision, provided that the package contains the name and address  of  the  manufacturer  or  packer and the name of the person certifying such  food or food products as halal.

State Codes and Statutes

State Codes and Statutes

Statutes > New-york > Agm > Article-17 > 201-f

§ 201-f. Retail sale of halal food or food products. 1. Any person who  sells  or  offers  for  sale  in  the  same place of business meat, meat  preparations, meat by-products, poultry or other food or  food  products  that  are  represented  as  both  halal  and non-halal shall indicate in  window signs, in block letters at least four inches  in  height,  "halal  and non-halal meat sold here" or "halal and non-halal food sold here."    2.  All  fresh  meat,  meat preparations, meat by-products and poultry  sold or offered for sale at retail as halal shall be marked on the label  when packaged, or by a sign when not packaged, as the case may be.  Such  words, when marked on a label or a sign, shall be in letters at least as  large  as the letters of the words on the label or sign designating such  meat, meat preparations, meat by-products and poultry as halal.    3. Any person who sells or offers for sale as halal, at  wholesale  or  retail,  any  meat, meat preparations, meat by-products or poultry shall  maintain a record of each purchase from a manufacturer or packer,  which  shall  include,  but  not  be limited to, a bill of sale, and retain all  records with respect to the origin of such meat, meat preparations, meat  by-products or poultry for a period of two years after the sale to which  the records relate,  and  shall  make  such  records  available  to  the  department  upon  request. Meat, meat preparations, meat by-products and  poultry packed off-premises and labeled as halal by the  packer  thereof  shall   be   exempt   from  the  record  keeping  requirements  of  this  subdivision, provided that the package contains the name and address  of  the  manufacturer  or  packer and the name of the person certifying such  food or food products as halal.