State Codes and Statutes

Statutes > New-york > Agm > Article-17 > 202

§ 202. Unavoidable  added  poisonous  or deleterious substances.   Any  poisonous or deleterious substance added to any food, except where  such  substance  is required in the production thereof or cannot be avoided in  good manufacturing practice, shall  be  deemed  to  be  unsafe  for  the  purpose  of  the  application of subdivision two of section two hundred;  but when such substance is so required or  cannot  be  so  avoided,  the  commissioner  shall promulgate regulations limiting the quantity therein  or thereon to such extent as he finds necessary for protection of public  health, and any quantity exceeding the limits so  fixed  shall  also  be  deemed  to  be unsafe for the purposes of the application of subdivision  two of section two  hundred.  While  such  a  regulation  is  in  effect  limiting  the  quantity  of  any such substance in the case of any food,  such food shall not, by reason of bearing or containing any added amount  of such substance, be considered to be adulterated within the meaning of  subdivision one of section two hundred. In determining the  quantity  of  such added substance to be tolerated in or on different articles of food  the  commissioner shall take into account the extent to which the use of  such substance is required or cannot be avoided  in  the  production  of  each  such  article,  and  the  other  ways in which the consumer may be  affected by the same or other poisonous or deleterious substances.

State Codes and Statutes

Statutes > New-york > Agm > Article-17 > 202

§ 202. Unavoidable  added  poisonous  or deleterious substances.   Any  poisonous or deleterious substance added to any food, except where  such  substance  is required in the production thereof or cannot be avoided in  good manufacturing practice, shall  be  deemed  to  be  unsafe  for  the  purpose  of  the  application of subdivision two of section two hundred;  but when such substance is so required or  cannot  be  so  avoided,  the  commissioner  shall promulgate regulations limiting the quantity therein  or thereon to such extent as he finds necessary for protection of public  health, and any quantity exceeding the limits so  fixed  shall  also  be  deemed  to  be unsafe for the purposes of the application of subdivision  two of section two  hundred.  While  such  a  regulation  is  in  effect  limiting  the  quantity  of  any such substance in the case of any food,  such food shall not, by reason of bearing or containing any added amount  of such substance, be considered to be adulterated within the meaning of  subdivision one of section two hundred. In determining the  quantity  of  such added substance to be tolerated in or on different articles of food  the  commissioner shall take into account the extent to which the use of  such substance is required or cannot be avoided  in  the  production  of  each  such  article,  and  the  other  ways in which the consumer may be  affected by the same or other poisonous or deleterious substances.

State Codes and Statutes

State Codes and Statutes

Statutes > New-york > Agm > Article-17 > 202

§ 202. Unavoidable  added  poisonous  or deleterious substances.   Any  poisonous or deleterious substance added to any food, except where  such  substance  is required in the production thereof or cannot be avoided in  good manufacturing practice, shall  be  deemed  to  be  unsafe  for  the  purpose  of  the  application of subdivision two of section two hundred;  but when such substance is so required or  cannot  be  so  avoided,  the  commissioner  shall promulgate regulations limiting the quantity therein  or thereon to such extent as he finds necessary for protection of public  health, and any quantity exceeding the limits so  fixed  shall  also  be  deemed  to  be unsafe for the purposes of the application of subdivision  two of section two  hundred.  While  such  a  regulation  is  in  effect  limiting  the  quantity  of  any such substance in the case of any food,  such food shall not, by reason of bearing or containing any added amount  of such substance, be considered to be adulterated within the meaning of  subdivision one of section two hundred. In determining the  quantity  of  such added substance to be tolerated in or on different articles of food  the  commissioner shall take into account the extent to which the use of  such substance is required or cannot be avoided  in  the  production  of  each  such  article,  and  the  other  ways in which the consumer may be  affected by the same or other poisonous or deleterious substances.