State Codes and Statutes

Statutes > New-york > Agm > Article-17 > 204-b

§ 204-b. Foods containing fats and/or oils. 1. (a) Notwithstanding any  other  provision  of law, each individual fat and/or oil ingredient of a  food commodity in package form intended for human consumption  shall  be  declared  by  its  specific  common  or  usual  name  in  its  order  of  predominance in the food except that blends of fats and/or oils  may  be  designated  as  such  in  their  order  of  predominance as "vegetable",  "animal", "marine" shortening, or combination  of  these,  whichever  is  applicable  if, immediately following the term, the common or usual name  of each individual vegetable, animal, or marine fat or oil is  given  in  parenthesis.    (b)  For products that are blends of fats and/or oils and for foods in  which fats  and/or  oils  constitute  the  predominant  ingredient,  the  listing  of  the  common  or  usual  names  of  such fats and/or oils in  parenthesis shall be in descending order of predominance.    (c) In all other foods in which a blend of fats and oils is used as an  ingredient, the listing of the common or usual names in parenthesis need  not be in descending order of predominance if the manufacturer,  because  of  the  use  of  varying  mixtures,  is  unable to adhere to a constant  pattern of fats and/or oils in the product.    (d) Fat and/or oil ingredients not  present  in  the  product  may  be  listed  if they may sometimes be used in the product if such ingredients  are identified by appropriate language or  words  indicating  that  such  ingredients may not be present.    2.  For  the  purposes  of  this  section  the term "food commodity in  package form" shall be construed to mean a  food  commodity  put  up  or  packaged  in  any manner in advance of sale in units suitable for retail  sale, which has been packaged at point of manufacture and which  is  not  intended  for consumption at point of manufacture and which is presently  not exempt from placing the ingredients on the label.

State Codes and Statutes

Statutes > New-york > Agm > Article-17 > 204-b

§ 204-b. Foods containing fats and/or oils. 1. (a) Notwithstanding any  other  provision  of law, each individual fat and/or oil ingredient of a  food commodity in package form intended for human consumption  shall  be  declared  by  its  specific  common  or  usual  name  in  its  order  of  predominance in the food except that blends of fats and/or oils  may  be  designated  as  such  in  their  order  of  predominance as "vegetable",  "animal", "marine" shortening, or combination  of  these,  whichever  is  applicable  if, immediately following the term, the common or usual name  of each individual vegetable, animal, or marine fat or oil is  given  in  parenthesis.    (b)  For products that are blends of fats and/or oils and for foods in  which fats  and/or  oils  constitute  the  predominant  ingredient,  the  listing  of  the  common  or  usual  names  of  such fats and/or oils in  parenthesis shall be in descending order of predominance.    (c) In all other foods in which a blend of fats and oils is used as an  ingredient, the listing of the common or usual names in parenthesis need  not be in descending order of predominance if the manufacturer,  because  of  the  use  of  varying  mixtures,  is  unable to adhere to a constant  pattern of fats and/or oils in the product.    (d) Fat and/or oil ingredients not  present  in  the  product  may  be  listed  if they may sometimes be used in the product if such ingredients  are identified by appropriate language or  words  indicating  that  such  ingredients may not be present.    2.  For  the  purposes  of  this  section  the term "food commodity in  package form" shall be construed to mean a  food  commodity  put  up  or  packaged  in  any manner in advance of sale in units suitable for retail  sale, which has been packaged at point of manufacture and which  is  not  intended  for consumption at point of manufacture and which is presently  not exempt from placing the ingredients on the label.

State Codes and Statutes

State Codes and Statutes

Statutes > New-york > Agm > Article-17 > 204-b

§ 204-b. Foods containing fats and/or oils. 1. (a) Notwithstanding any  other  provision  of law, each individual fat and/or oil ingredient of a  food commodity in package form intended for human consumption  shall  be  declared  by  its  specific  common  or  usual  name  in  its  order  of  predominance in the food except that blends of fats and/or oils  may  be  designated  as  such  in  their  order  of  predominance as "vegetable",  "animal", "marine" shortening, or combination  of  these,  whichever  is  applicable  if, immediately following the term, the common or usual name  of each individual vegetable, animal, or marine fat or oil is  given  in  parenthesis.    (b)  For products that are blends of fats and/or oils and for foods in  which fats  and/or  oils  constitute  the  predominant  ingredient,  the  listing  of  the  common  or  usual  names  of  such fats and/or oils in  parenthesis shall be in descending order of predominance.    (c) In all other foods in which a blend of fats and oils is used as an  ingredient, the listing of the common or usual names in parenthesis need  not be in descending order of predominance if the manufacturer,  because  of  the  use  of  varying  mixtures,  is  unable to adhere to a constant  pattern of fats and/or oils in the product.    (d) Fat and/or oil ingredients not  present  in  the  product  may  be  listed  if they may sometimes be used in the product if such ingredients  are identified by appropriate language or  words  indicating  that  such  ingredients may not be present.    2.  For  the  purposes  of  this  section  the term "food commodity in  package form" shall be construed to mean a  food  commodity  put  up  or  packaged  in  any manner in advance of sale in units suitable for retail  sale, which has been packaged at point of manufacture and which  is  not  intended  for consumption at point of manufacture and which is presently  not exempt from placing the ingredients on the label.