State Codes and Statutes

Statutes > New-york > Agm > Article-17 > 214-e

§ 214-e. Temporary  marketing  and manufacturing permits.  Any person,  firm, partnership,  corporation  or  association  desiring  a  temporary  permit  to deviate from an existing dairy or food standard or regulation  may  file  with  the  commissioner  a  written  application  on  a  form  prescribed  by  the  commissioner.  The  application  shall  include the  following: (1) name and address of the applicant, (2) a full description  of the proposed variation from the standard and the basis upon which the  food so varying is believed to be wholesome and in the interest  of  the  consumers.  This  description  shall  include  the names, amounts of all  ingredients and a sample of the label, (3) if the resulting  product  is  similar  to one for which there is now a definition, the applicant shall  indicate the nature of the deviation and why it will be  of  benefit  to  consumers,  (4)  the  applicant  shall  indicate  the time for which the  permit is desired and how the  product  will  be  distributed,  (5)  the  commissioner  must  also  receive  a statement of the probable amount of  such food to be distributed, the areas of distribution and  the  address  at  which  such  food  will  be  manufactured,  (6) the commissioner may  require the applicant to furnish samples of the food  varying  from  the  standard  and  to  furnish  such additional information as may be deemed  necessary for action on the application, and (7) the  commissioner  may,  in  issuing a temporary permit, specify a limited marketing area for the  new food product under study and limit the time of such permit.    If the commissioner concludes that the variation may  be  advantageous  to  consumers  and  will not result in a lowering of health standards or  promote fraud and deception, a temporary permit may  be  issued  to  the  applicant.  The  terms and conditions of such permit shall be binding on  the applicant. The period that the permit shall be in effect shall be at  the discretion of the commissioner but shall not exceed one year.    The commissioner may after  public  hearing,  revoke  the  permit  for  cause,  which  shall  include  but  not be limited to the following: (1)  violation by the permittee of the terms and conditions  of  the  permit,  (2)  the application for permit contains an untrue statement of fact, or  (3) the need therefore no longer exists.

State Codes and Statutes

Statutes > New-york > Agm > Article-17 > 214-e

§ 214-e. Temporary  marketing  and manufacturing permits.  Any person,  firm, partnership,  corporation  or  association  desiring  a  temporary  permit  to deviate from an existing dairy or food standard or regulation  may  file  with  the  commissioner  a  written  application  on  a  form  prescribed  by  the  commissioner.  The  application  shall  include the  following: (1) name and address of the applicant, (2) a full description  of the proposed variation from the standard and the basis upon which the  food so varying is believed to be wholesome and in the interest  of  the  consumers.  This  description  shall  include  the names, amounts of all  ingredients and a sample of the label, (3) if the resulting  product  is  similar  to one for which there is now a definition, the applicant shall  indicate the nature of the deviation and why it will be  of  benefit  to  consumers,  (4)  the  applicant  shall  indicate  the time for which the  permit is desired and how the  product  will  be  distributed,  (5)  the  commissioner  must  also  receive  a statement of the probable amount of  such food to be distributed, the areas of distribution and  the  address  at  which  such  food  will  be  manufactured,  (6) the commissioner may  require the applicant to furnish samples of the food  varying  from  the  standard  and  to  furnish  such additional information as may be deemed  necessary for action on the application, and (7) the  commissioner  may,  in  issuing a temporary permit, specify a limited marketing area for the  new food product under study and limit the time of such permit.    If the commissioner concludes that the variation may  be  advantageous  to  consumers  and  will not result in a lowering of health standards or  promote fraud and deception, a temporary permit may  be  issued  to  the  applicant.  The  terms and conditions of such permit shall be binding on  the applicant. The period that the permit shall be in effect shall be at  the discretion of the commissioner but shall not exceed one year.    The commissioner may after  public  hearing,  revoke  the  permit  for  cause,  which  shall  include  but  not be limited to the following: (1)  violation by the permittee of the terms and conditions  of  the  permit,  (2)  the application for permit contains an untrue statement of fact, or  (3) the need therefore no longer exists.

State Codes and Statutes

State Codes and Statutes

Statutes > New-york > Agm > Article-17 > 214-e

§ 214-e. Temporary  marketing  and manufacturing permits.  Any person,  firm, partnership,  corporation  or  association  desiring  a  temporary  permit  to deviate from an existing dairy or food standard or regulation  may  file  with  the  commissioner  a  written  application  on  a  form  prescribed  by  the  commissioner.  The  application  shall  include the  following: (1) name and address of the applicant, (2) a full description  of the proposed variation from the standard and the basis upon which the  food so varying is believed to be wholesome and in the interest  of  the  consumers.  This  description  shall  include  the names, amounts of all  ingredients and a sample of the label, (3) if the resulting  product  is  similar  to one for which there is now a definition, the applicant shall  indicate the nature of the deviation and why it will be  of  benefit  to  consumers,  (4)  the  applicant  shall  indicate  the time for which the  permit is desired and how the  product  will  be  distributed,  (5)  the  commissioner  must  also  receive  a statement of the probable amount of  such food to be distributed, the areas of distribution and  the  address  at  which  such  food  will  be  manufactured,  (6) the commissioner may  require the applicant to furnish samples of the food  varying  from  the  standard  and  to  furnish  such additional information as may be deemed  necessary for action on the application, and (7) the  commissioner  may,  in  issuing a temporary permit, specify a limited marketing area for the  new food product under study and limit the time of such permit.    If the commissioner concludes that the variation may  be  advantageous  to  consumers  and  will not result in a lowering of health standards or  promote fraud and deception, a temporary permit may  be  issued  to  the  applicant.  The  terms and conditions of such permit shall be binding on  the applicant. The period that the permit shall be in effect shall be at  the discretion of the commissioner but shall not exceed one year.    The commissioner may after  public  hearing,  revoke  the  permit  for  cause,  which  shall  include  but  not be limited to the following: (1)  violation by the permittee of the terms and conditions  of  the  permit,  (2)  the application for permit contains an untrue statement of fact, or  (3) the need therefore no longer exists.