Page 1 of 2 154.12-214 Definitions for KRS 154.12-215 to 154.12-220. As used in KRS 154.12-215 to 154.12-220, unless the context otherwise requires: <br>(1) "Council" means the Small Business Advisory Council as established in KRS 154.12-218; (2) "Small business" means a business entity organized for profit, including but not limited to any partnership, corporation, limited liability company, joint venture, <br>association or cooperative, which entity: <br>(a) Is not an affiliate or subsidiary of a business dominant in its field of operation; and (b) Has twenty (20) or fewer full-time employees or no more than the equivalent of one million dollars ($1,000,000) in annual gross revenues in the preceding <br>fiscal year; (3) "Clearinghouse" means the business information clearinghouse program of the Department for Existing Business Development; (4) "Manager" means the administrator of the clearinghouse program; <br>(5) "Master application" means the document designed by the clearinghouse for public use in supplying all information necessary for individual state agency approval for <br>licenses the Commonwealth requires for any person subject to the provisions of <br>KRS 154.12-215 to 154.12-220; (6) "Master license" means the document designed for public display issued by the clearinghouse which authorizes individual state agency approval for licenses the <br>state requires for any person subject to the provisions of KRS 154.12-215 to <br>154.12-220; (7) "License" means any agency permit, license, certificate, approval, registration, charter, or any form of permission required by law, including agency rule, to engage <br>in any business activity; (8) "Issuing agency" means any organizational unit of state government legally authorized to issue, suspend, continue in effect, revoke or enforce any license; (9) "Grocery store" means any retail business that derives fifty percent (50%) or more of its gross receipts from the sale of food products, beverages and common <br>household goods except those businesses selling exclusively fully prepared <br>foodstuffs; (10) "Business" means any operation required to have a sales and use tax permit pursuant to KRS Chapter 139; and (11) "Work team" means a group of individuals assembled to study and make recommendations on the administration of a license and shall include representation <br>from the issuing agency, the regulated industry, and representatives that have <br>experience in the administration of licenses, but no vested interest in the particular <br>license that is being considered. Effective: July 12, 2006 <br>History: Amended 2006 Ky. Acts ch. 149, sec. 211, effective July 12, 2006. -- Amended 2005 Ky. Acts ch. 181, sec. 2, effective June 20, 2005. -- Amended 1996 Page 2 of 2 Ky. Acts ch. 194, sec. 22, effective July 15, 1996. -- Amended 1994 Ky. Acts <br>ch. 499, sec. 16, effective July 15, 1994. -- Amended 1986 Ky. Acts ch. 89, sec. 1, <br>effective July 15, 1986. -- Amended 1984 Ky. Acts ch. 296, sec. 2, effective July 13, <br>1984. -- Created 1982 Ky. Acts ch. 212, sec. 1, effective July 15, 1982. Formerly codified as KRS 152.950
Page 1 of 2 154.12-214 Definitions for KRS 154.12-215 to 154.12-220. As used in KRS 154.12-215 to 154.12-220, unless the context otherwise requires: <br>(1) "Council" means the Small Business Advisory Council as established in KRS 154.12-218; (2) "Small business" means a business entity organized for profit, including but not limited to any partnership, corporation, limited liability company, joint venture, <br>association or cooperative, which entity: <br>(a) Is not an affiliate or subsidiary of a business dominant in its field of operation; and (b) Has twenty (20) or fewer full-time employees or no more than the equivalent of one million dollars ($1,000,000) in annual gross revenues in the preceding <br>fiscal year; (3) "Clearinghouse" means the business information clearinghouse program of the Department for Existing Business Development; (4) "Manager" means the administrator of the clearinghouse program; <br>(5) "Master application" means the document designed by the clearinghouse for public use in supplying all information necessary for individual state agency approval for <br>licenses the Commonwealth requires for any person subject to the provisions of <br>KRS 154.12-215 to 154.12-220; (6) "Master license" means the document designed for public display issued by the clearinghouse which authorizes individual state agency approval for licenses the <br>state requires for any person subject to the provisions of KRS 154.12-215 to <br>154.12-220; (7) "License" means any agency permit, license, certificate, approval, registration, charter, or any form of permission required by law, including agency rule, to engage <br>in any business activity; (8) "Issuing agency" means any organizational unit of state government legally authorized to issue, suspend, continue in effect, revoke or enforce any license; (9) "Grocery store" means any retail business that derives fifty percent (50%) or more of its gross receipts from the sale of food products, beverages and common <br>household goods except those businesses selling exclusively fully prepared <br>foodstuffs; (10) "Business" means any operation required to have a sales and use tax permit pursuant to KRS Chapter 139; and (11) "Work team" means a group of individuals assembled to study and make recommendations on the administration of a license and shall include representation <br>from the issuing agency, the regulated industry, and representatives that have <br>experience in the administration of licenses, but no vested interest in the particular <br>license that is being considered. Effective: July 12, 2006 <br>History: Amended 2006 Ky. Acts ch. 149, sec. 211, effective July 12, 2006. -- Amended 2005 Ky. Acts ch. 181, sec. 2, effective June 20, 2005. -- Amended 1996 Page 2 of 2 Ky. Acts ch. 194, sec. 22, effective July 15, 1996. -- Amended 1994 Ky. Acts <br>ch. 499, sec. 16, effective July 15, 1994. -- Amended 1986 Ky. Acts ch. 89, sec. 1, <br>effective July 15, 1986. -- Amended 1984 Ky. Acts ch. 296, sec. 2, effective July 13, <br>1984. -- Created 1982 Ky. Acts ch. 212, sec. 1, effective July 15, 1982. Formerly codified as KRS 152.950
Page 1 of 2 154.12-214 Definitions for KRS 154.12-215 to 154.12-220. As used in KRS 154.12-215 to 154.12-220, unless the context otherwise requires: <br>(1) "Council" means the Small Business Advisory Council as established in KRS 154.12-218; (2) "Small business" means a business entity organized for profit, including but not limited to any partnership, corporation, limited liability company, joint venture, <br>association or cooperative, which entity: <br>(a) Is not an affiliate or subsidiary of a business dominant in its field of operation; and (b) Has twenty (20) or fewer full-time employees or no more than the equivalent of one million dollars ($1,000,000) in annual gross revenues in the preceding <br>fiscal year; (3) "Clearinghouse" means the business information clearinghouse program of the Department for Existing Business Development; (4) "Manager" means the administrator of the clearinghouse program; <br>(5) "Master application" means the document designed by the clearinghouse for public use in supplying all information necessary for individual state agency approval for <br>licenses the Commonwealth requires for any person subject to the provisions of <br>KRS 154.12-215 to 154.12-220; (6) "Master license" means the document designed for public display issued by the clearinghouse which authorizes individual state agency approval for licenses the <br>state requires for any person subject to the provisions of KRS 154.12-215 to <br>154.12-220; (7) "License" means any agency permit, license, certificate, approval, registration, charter, or any form of permission required by law, including agency rule, to engage <br>in any business activity; (8) "Issuing agency" means any organizational unit of state government legally authorized to issue, suspend, continue in effect, revoke or enforce any license; (9) "Grocery store" means any retail business that derives fifty percent (50%) or more of its gross receipts from the sale of food products, beverages and common <br>household goods except those businesses selling exclusively fully prepared <br>foodstuffs; (10) "Business" means any operation required to have a sales and use tax permit pursuant to KRS Chapter 139; and (11) "Work team" means a group of individuals assembled to study and make recommendations on the administration of a license and shall include representation <br>from the issuing agency, the regulated industry, and representatives that have <br>experience in the administration of licenses, but no vested interest in the particular <br>license that is being considered. Effective: July 12, 2006 <br>History: Amended 2006 Ky. Acts ch. 149, sec. 211, effective July 12, 2006. -- Amended 2005 Ky. Acts ch. 181, sec. 2, effective June 20, 2005. -- Amended 1996 Page 2 of 2 Ky. Acts ch. 194, sec. 22, effective July 15, 1996. -- Amended 1994 Ky. Acts <br>ch. 499, sec. 16, effective July 15, 1994. -- Amended 1986 Ky. Acts ch. 89, sec. 1, <br>effective July 15, 1986. -- Amended 1984 Ky. Acts ch. 296, sec. 2, effective July 13, <br>1984. -- Created 1982 Ky. Acts ch. 212, sec. 1, effective July 15, 1982. Formerly codified as KRS 152.950
